Pork ham meat is a favorite meat that many people love because of its tender texture, no bones, and extremely firm. Moreover, pork ham meat can be processed into many delicious and nutritious dishes for the human body. Let’s explore how to choose and refer to delicious dishes made from this ingredient in the article below!
1 What is pork ham meat?
Pork ham meat is considered the best part of pork meat due to its tender, crisp, and firm characteristics. This is the part of meat that has many beautiful rolled muscle fibers, cut off the hoof part so it is very suitable for cooking stewed, boiled, steamed,… In addition, pork ham contains many essential nutrients such as: , ,… Especially, pork ham also contains collagen to support smooth and elastic skin cells, anti-aging.
What is pork ham meat?
2 How to choose delicious pork ham meat
When choosing pork ham, you should pay special attention to the following:
- Observe the color of the meat: Choose pork ham meat with light red or fresh pink color. Especially, the meat should stick tightly to the bone with smooth and firm skin, not rough. Absolutely do not choose meat that is pale, sticky, and dark fat layer.
- The ratio of meat and fat: The pork ham should have a layer of fat surrounding the lean meat, and inside there should be alternating layers of fat. Choosing based on this criterion will result in a tender and not dry piece of meat.
- The texture of the meat: A good piece of meat usually has a firm texture and no signs of spoilage. The meat, fat, and skin must be tightly attached to each other, not loose when holding. Especially, the outer skin and fat layer should not be too thick.
- Elasticity: When pressing the meat with your hand and releasing it, there should be no indentation. If the meat still leaves a mark, it is likely that the meat has become spoil.
- The smell of the meat: The characteristic aroma of pork meat.
How to choose delicious pork ham meat
3 Delicious dishes from pork ham meat
Boiled pork ham
Boiled pork ham
Boiled pork ham is a delicious and nutritious dish, the meat is cooked until tender, giving a smooth and delicious feeling. This dish is often served with sweet and sour or fish sauce. Boiled pork ham is a dish with extremely simple and quick cooking steps.
Braised pork ham
Braised pork ham
Braised pork ham is a dish that brings great nutritional value. You can use braised pork ham with or stewed to have delicious flavors. When cooking this dish, you should use a clay pot or electric pot for the meat to be tender and the spices to be evenly absorbed. Braised pork ham is often served with rice or bread to enjoy the traditional and warm taste on cold days.
Crispy fried pork ham
Crispy fried pork ham
This dish often uses the skin or meat of pork ham, cut into pieces and fried in hot oil. This dish has an attractive aroma, a crispy texture, and is often served with or . Especially, crispy fried pork ham is often used as a snack in parties or festive occasions.
Pork ham stewed with xì dầu
Pork ham stewed with xì dầu
Pork ham stewed with xì dầu is a unique dish in Vietnamese cuisine. The pork ham is cut into pieces, then stewed with xì dầu to create a rich, delicious, and spicy flavor. Pork ham stewed with xì dầu is an irresistible delicacy and is often present at family and friend gatherings, especially in rainy seasons.
Pork ham stewed with traditional herbs
Pork ham stewed with traditional herbs
Pork ham stewed with traditional herbs is a unique and highly nutritious traditional dish. To make this dish, people use stewed pork ham with some herbs such as: Ginseng, lingzhi mushroom, green lim mushroom, and other natural herbs. This dish is not only delicious but also has great health benefits.
Above are information about how to choose delicious pork ham meat and how to cook them into delicious and flavorful dishes. Save and try cooking a lot of nutritious dishes for your family and friends on special occasions. Wish you success!
