1. Chicken
According to the physician Bui Dac Sang, chicken is a food with a warm (neutral) nature, sweet taste (neutral), so when combined with garlic, which has a warm nature, it can make the dish become hot, difficult to digest, and easily cause constipation, flatulence. If you have constipation because you ate chicken with garlic, to quickly recover, you can make and drink strawberry leaf water.
2. Black carp fish
The black carp fish is also one of the foods that should not be eaten with garlic, so you should not use garlic with black carp fish. Although black carp fish is a nutritious food and delicious with firm flesh, during the processing, you should marinate black carp fish with Karengo and ginger without using garlic. Because black carp fish has a neutral nature, sweet taste which is not suitable for garlic, adding garlic (hot nature) can cause stomachache and indigestion.
3. Snakehead fish
This is a very attractive dish when braised, fried crispy, cooked in sour soup, … This food has the effect of promoting blood circulation, nourishing the body, nourishing yin and blood, benefiting energy circulation, clearing heat and toxins, promoting milk flow, diuresis, reducing swelling, and eliminating low wind, good for pregnant women. However, you should not cook snakehead fish with garlic because they are incompatible. If you eat snakehead fish and garlic together, it can cause gastrointestinal spasms.
4. Eggs
According to Traditional Chinese Medicine, eating eggs with garlic can cause indigestion, stomach ache, and bloating. When garlic is fried too much, it is also not good.
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