Wild Weeds – A Surprisingly Nutritious and Rare Vegetable for the Wealthy

As one of the most beloved vegetables, the water mimosa has a refreshing, crisp, and nutritious taste. In the past, this type of vegetable used to grow wild in gardens, on walls, or between rocks, and only poor people would pick them to cook. However, nowadays, many city dwellers know about them and seek to buy them.

This is a succulent and cool vegetable, suitable for making salads or soups. Let’s learn how to make water mimosa with stir-fried beef according to this simple recipe to treat your family on weekends.

1. Ingredients for stir-fried water mimosa with beef

– Water mimosa: 700 grams

– Beef: 500 grams

– Garlic, chili

– Shallots

– Fried shallots

– Seasonings: Cooking oil, fish sauce, ground pepper, salt, sugar, vinegar

2. Instructions for making stir-fried water mimosa with beef

Step 1: Prepare the ingredients

– After buying the water mimosa, remove the wilted leaves and wash them. To remove any dirt on the vegetable, you can soak the water mimosa in diluted saltwater for 10 minutes, then rinse with clean water and let it drain.

– Peel the garlic cloves and wash them. Chop some of the garlic finely with shallots, and thinly slice the rest.

– Wash the chili, remove the stalk, and chop it finely.

– Wash the beef, then soak it in filtered water for about 30 minutes to remove excess blood and reduce the characteristic smell of beef. It also helps to make the beef tender when cooking. Then, slice the beef into bite-sized pieces.

– Peel the shallots, wash them, and thinly slice them. To make the shallots less pungent and crispy, you can soak them in ice water after slicing.

Step 2: Marinate the beef

– Put the beef in a large bowl, then add cooking oil, fish sauce, salt, and ground pepper.

– Mix well and marinate for about 10 minutes to let the beef absorb the seasoning.

Step 3: Stir-fry the beef

– Place a pan on the stove, add cooking oil and stir-fry the sliced garlic until fragrant. When the garlic turns slightly golden and releases its aroma, quickly turn off the heat and remove the fried garlic to a separate small dish.

– Add the shallots to the remaining oil in the pan and stir-fry briefly, then add the marinated beef and stir-fry together.

– When the beef is slightly cooked, turn off the heat.

Step 4: Prepare the salad dressing

– Take a large bowl and add the following ingredients in proportion: 6 tablespoons of vinegar, 4 tablespoons of fish sauce, 6 tablespoons of sugar, and 6 tablespoons of filtered water.

– Mix well to blend the ingredients, then add the chopped garlic and chili.

Step 5: Toss the salad

– Put the washed water mimosa in a bowl, then add the beef and pour the salad dressing over it.

– Toss the ingredients together and transfer to a plate. Sprinkle fried shallots, fried garlic, roasted peanuts, and chili on top to garnish.

The stir-fried water mimosa with beef is not only a delicious dish but also rich in nutrients. When eating, you can taste the tender and sweet beef combined with the refreshing and crispy water mimosa, accompanied by the sweet and sour salad dressing.

3. Notes for making stir-fried water mimosa with beef

– Since stir-fried beef is usually thinly sliced, it cooks very quickly. When stir-frying, you need to quickly stir to avoid overcooking. In addition, only cook the beef until it is slightly cooked to maintain its natural sweetness. Use high heat during the stir-frying process.

– Choose water mimosa that has not flowered yet, as they are usually younger and sweeter.

– To eliminate any strong smell of the water mimosa, you can use garlic-infused oil.