Pork Neck
The neck is one of the parts that should not be eaten. When a pig is killed, the neck is the area where blood is drained, so there is a lot of blood accumulated in this area.
The neck is also the area where pigs are often injected with medicine.
In addition, pork neck often contains a large number of lymph nodes and metabolic glands, which are the dwelling places for many viruses and bacteria. Therefore, there is a risk of infection, so experts advise not to buy meat from this part when buying pork.
Pork Lungs
Pork lungs are one of the dirtiest organs of a pig. They are the respiratory organs of pigs. Due to the pig’s living environment being easily infected by bacteria and parasites, pork lungs can easily contain a large amount of bacteria and dirt, which is not good for the body when consumed.
When consumed, it is easy to intake a lot of dust and heavy metals into the body.
Of course, if properly processed and with good immune system, healthy individuals can still consume pork lungs, but it is not recommended to eat in large quantities. Elderly individuals and those with chronic diseases should not eat pork lungs.
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