Bok Choy

Bok choy, or Chinese cabbage, is a nutritional powerhouse. It is one of the richest sources of calcium, packing about 232 mg of this essential mineral per 100 grams. According to experts, bok choy is also abundant in vitamin K, which supports blood clotting and bone health. Make sure to include this vegetable in your daily meals!

Kale

Kale, also known as curly kale, is often dubbed the “king of green vegetables.” It provides approximately 150 mg of calcium per 100 grams and boasts a higher calcium absorption rate compared to dairy products due to its low oxalate content. Include some kale in your diet and reap its bone-strengthening benefits.

Curly Kale: A Calcium-Rich Superfood

Spinach

Spinach is a well-known source of calcium, offering about 99 mg per 100 grams. However, it’s important to note that spinach contains oxalates, which can hinder calcium absorption. To maximize calcium intake, combine spinach with vitamin C-rich foods.

Napa Cabbage

Napa cabbage, or Chinese leaf, provides around 105 mg of calcium per 100 grams. This vegetable has low oxalate levels, making it easier for your body to absorb calcium. Additionally, napa cabbage is rich in antioxidants, which help protect your bones from damage.

Asparagus

Asparagus is an excellent source of calcium and is also abundant in vitamin K and folate. Regular consumption of asparagus can improve bone density and reduce the risk of joint inflammation. Look out for this vegetable on your next grocery trip!

Asparagus: A Nutrient-Rich Superfood

Swiss Chard

Swiss chard provides about 51 mg of calcium per 100 grams. In addition to calcium, this leafy green is a good source of magnesium and vitamin D, both of which are crucial for maintaining strong bones and teeth.

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