Leaves of the guava tree have a bitter, waxy taste and a warming effect, according to traditional medicine. They are known for their exceptional ability to reduce edema, detoxify, astringe, and hemostasis.
Aids in Treating Diarrhea
Guava leaves are renowned for their ability to help treat diarrhea. Rich in tannin, they aid in tightening the intestinal mucosa, reducing intestinal secretion and motility, and exhibiting effective antibacterial properties.
Extracts from guava leaves can inhibit the growth of Staphylococcus aureus, one of the primary causes of diarrhea. Drinking guava leaf tea helps alleviate abdominal pain, manage loose stools, and support the patient’s speedy recovery.
Guava Leaves: A Natural Aid for Lowering Blood Fat and Cardiovascular Protection
Guava leaves are not just a familiar ingredient in traditional medicine but also offer notable benefits for cardiovascular health. According to a study published in the Journal of Nutrition and Metabolism and cited by Healthline, drinking guava leaf tea can help lower cholesterol levels after eight weeks. A 2011 study published in the Journal of Chemistry and Physics also demonstrated the cholesterol-lowering capabilities of compounds found in guava leaves.
Multiple studies have indicated that drinking guava leaf tea consistently for three months can yield positive results in reducing blood fat, stabilizing blood pressure, and lowering the risk of cardiovascular diseases, thereby effectively maintaining cardiovascular health.
Guava Leaves: A Natural Solution for Stable Blood Sugar Levels
Not many are aware that guava leaves possess an amazing ability to control blood sugar levels and insulin resistance. Hence, they serve as a fantastic natural approach for diabetics.
Guava leaves have long been utilized in Eastern traditional medicine to treat diabetes in various Asian countries, including Vietnam and China.
Animal studies indicate that extracts from guava leaves not only help lower blood sugar levels but also improve glucose metabolism, providing comprehensive benefits for overall health.
Guava Leaves: Nature’s Remedy for Cancer Prevention
Guava leaves are rich in antioxidants, which help reduce the formation of free radicals, a primary cause of cancer development. Notably, lycopene in guava leaves is highly effective in preventing and supporting the treatment of breast and prostate cancers.
Both in vitro and in vivo studies have shown that guava leaf extracts can prevent the growth of cancer cells. However, these results do not imply that guava leaf extracts can cure cancer in humans; further in-depth research is necessary to reach a definitive conclusion.
Extracts from guava leaves and bark contain various biologically active molecules with anticancer properties. Numerous studies have demonstrated that guava extracts exhibit anti-inflammatory, antibacterial, antioxidant, and anticancer effects due to molecules such as beta-caryophyllene oxide, vitamins, tannins, phenolic compounds, flavonoids, and triterpenoid acids.
Guava Leaves: The Natural Secret to Weight Loss for Women
Guava leaves not only offer health benefits but also serve as a powerful ally in weight loss. According to studies, guava leaves can reduce starch absorption and sugar metabolism in the body, effectively controlling weight.
Women can utilize guava leaves by brewing tea, juicing, or blending them with other fruits. Beverages made from guava leaves not only support weight loss but also provide a refreshing sensation, helping to improve one’s figure naturally and safely.
Guava Leaves: The Answer to Gum and Oral Health
Guava leaves contain astringent compounds that help tighten gums and effectively reduce gum pain and inflammation. Using fresh, clean guava leaves and crushing them is a simple way to alleviate pain and improve gum health.
Improves Sleep Quality
Guava leaf tea is an effective way to enhance sleep quality. Guava leaves have a calming effect on the nerves and mind, making it easier to fall asleep.
Treats Allergies and Boosts Immunity
Compounds in guava leaves can prevent the release of histamine, a primary cause of allergies. Additionally, guava leaf water helps boost immunity for people of all ages, especially the elderly.
To brew guava leaf tea, steep 2-2.5g of dried guava leaves in 250ml of boiling water for about 10 minutes. For fresh guava leaves, wash 5-10 leaves, add them to 500ml of boiling water, cover, and steep over low heat for 10 minutes.
Guava leaves are also used in various dishes, such as steamed snails, fish stew, and spring rolls, adding a unique flavor and health benefits.
Guava leaves are truly nature’s gift, improving sleep and immunity while also enriching daily meals.