Does Eating Alcohol-Infused Food Affect Breath Alcohol Content?

The amount of alcohol in your breath depends on the amount of alcohol you consume, but what about when you use it for cooking?

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The recent issue of alcohol concentration has attracted a lot of attention as it is not only a health concern but also relates to traffic participation, road safety, and government regulations.

There has been a lot of discussion about alcohol concentration due to consuming food. In fact, many dishes are made from alcoholic beverages. Using alcohol to wash fish, seafood, or marinate and cook meat such as beef, chicken, ham hock, steamed seafood… These dishes that use alcohol as a seasoning can result in alcoholic breath. For example, some dishes like steamed fish with beer, beef hot pot with vinegar, red wine beef; dishes that use strong liquor, wine to cook like chicken, ham hock stewed in alcohol, after eating, will result in alcoholic breath.

Using alcohol to cook can leave alcohol concentration in the breath

This is because depending on the amount of alcohol used in marinating and cooking, it evaporates differently compared to direct consumption, but there is still alcohol in the food. Therefore, the alcohol concentration in the breath after consuming these dishes depends on the amount of alcohol used for cooking and whether the person consumed a lot or a little of those dishes.

Although consuming these foods does not affect the control of traffic vehicles, it still results in alcoholic breath. Approximately 30 minutes after eating or when drinking a lot of water, the body will eliminate all alcohol, and the time and speed of elimination depend on the individual’s health.

Furthermore, the eating habits of individuals also affect the elimination of alcohol from the body. If a person consumes a lot of other foods before drinking beer and eating dishes cooked with beer, at that time, beer is absorbed 20% in the stomach and 80% in the small intestine. When the stomach contains a lot of food, the absorption rate of the stomach slows down, and the rate of alcohol elimination also slows down accordingly.

The time it takes to eliminate alcohol from the body varies depending on eating habits and physical condition

According to regulations, when you drive, the alcohol concentration must be 0. If you eat food cooked with beer, alcohol, and the law enforcement forces measure the alcohol concentration, you can request to be measured again after a 15-minute break and drinking water.

To calculate how much alcohol the body has absorbed, you can refer to the following information: One standard drink contains 10g of alcohol, equivalent to: 1 glass of 40% strong liquor (30ml), 1 glass of 13.5% wine (100ml), 1 can of draft beer (330ml), or 3/4 bottle of 5% beer (330ml). Depending on the amount consumed, it will be converted into a certain number of alcohol units. For a healthy person, the liver will eliminate one alcohol unit every hour. People with weakened liver function or slower metabolism will take longer. After the liver eliminates all alcohol, it takes some more time for the blood to be alcohol-free.

Experts say that it is not possible to calculate the exact time it takes to eliminate alcohol because it depends on each individual’s body and eating habits. The best advice is to not drive after consuming alcohol to avoid risks for yourself and others.

Frequently asked questions

Food prepared with alcoholic beverages, such as dishes marinated or cooked in alcohol, can result in alcoholic breath. The concentration depends on the amount of alcohol used and the individual’s consumption of these dishes. Even though it may not affect driving ability, it can still be detected in breath tests.

The time it takes to eliminate alcohol from the body varies. It depends on individual health, eating habits, and the amount of food consumed before drinking beer or eating dishes cooked with alcohol. The absorption and elimination rates are affected by the stomach’s fullness, with a slower rate when the stomach contains a lot of food.

When driving, the alcohol concentration must be zero. If you consume food cooked with alcohol and are subjected to a breath test, you can request a retest after a 15-minute break and drinking water. The body eliminates alcohol over time, and this process can be influenced by individual health factors.

One standard drink (10g of alcohol) is equivalent to 1 glass of strong liquor (40%, 30ml), 1 glass of wine (13.5%, 100ml), 1 can of draft beer (330ml), or 3/4 bottle of beer (5%, 330ml). The number of drinks consumed is converted into alcohol units, and a healthy liver eliminates one unit per hour. However, experts advise against driving after consuming alcohol to ensure safety.
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