How Many Calories Are in a Custard Apple? Can Eating Lots of Them Make You Fat?

Dragon fruit is an exotic tropical fruit with a unique appearance and a delicious taste. But how many calories are in one dragon fruit, and can eating it make you gain weight? Discover the nutritional facts and the best ways to enjoy this tasty treat to promote your health.

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The papaya, a member of the Annonaceae family, is a juicy fruit that ripens to a purplish-black or dark purple color, having initially been a greenish-yellow. This fruit is very familiar to Vietnamese people and is known for its distinctive sweet and refreshing taste, with soft, tender flesh. Today, let’s join us in discovering how many calories are in one papaya and whether eating a lot of papaya will make you fat!

1 Nutritional Value of Papaya

Nutritional Value of Papaya

Nutritional Value of Papaya

Not only does papaya have a refreshing, delicious taste, but it also provides many essential nutrients for the human body. Notably, it contains:

  • 14.65 g of dietary fiber
  • 9.1 mg of iron
  • 1.137 mg of vitamin E
  • 0.49 mg of vitamin B6
  • 1.92g total fat
  • 0.049 mg of Thiamin (Vitamin B1)
  • 1.52g of protein
  • 0.038 mg of Riboflavin (Vitamin B2)
  • 18.95 mg of niacin

Health Benefits of Papaya

Health Benefits of Papaya

  • Improves Digestive Health: Papaya is rich in dietary fiber, which promotes a healthy digestive system. The fiber in this food softens the stool and facilitates its passage through the intestines.
  • Rich in Vitamin C: Vitamin C is a powerful antioxidant that plays a role in collagen production, wound healing, immune system enhancement, and improved vision, among other benefits.
  • Controls Diabetes: Papaya helps regulate blood sugar levels, making it an ideal food for diabetics.
  • Aids in Weight Loss: Papaya is a low-fat, low-calorie fruit, making it perfect for a weight loss diet. Additionally, the high fiber content of this fruit helps increase satiety, keeping you feeling fuller for longer.
  • Antioxidant Properties: According to a study, papaya contains an alkaloid compound called eleagnin, which exhibits strong antibacterial properties. This compound has also been found to possess antioxidant and anti-inflammatory characteristics. The seeds of the papaya tree have been used to make antiseptic ointments.

For further reference:

2 How Many Calories Are in 100g of Papaya?

How Many Calories Are in 100g of Papaya?

According to the National Institute of Nutrition, 100g of papaya contains approximately 32.2 calories, which is relatively low compared to the daily caloric requirement of an adult. However, the number of calories can vary depending on the other foods you combine with papaya to create different dishes.

3 Does Eating Papaya Make You Fat?

Does Eating Papaya Make You Fat?

A healthy adult typically requires an average of 2000 calories per day, distributed evenly across meals. Given that 100g of papaya contains only about 32.2 calories, it would take at least 1kg of papaya to provide approximately 322 calories, meeting the body’s caloric needs for a meal. Therefore, it can be concluded that eating an appropriate amount of papaya will not make you fat.

4 Healthy Ways to Eat Papaya

Papaya Smoothie

Papaya Smoothie

To make a delicious papaya smoothie, you’ll need ripe and fragrant papayas, along with some other easily accessible ingredients. Cut the papayas in half, then use a spoon to scoop out the flesh, discarding the seeds before putting it into a blender. Add a suitable amount of fresh milk, condensed milk, and crushed ice to the blender and blend until smooth.

Papaya with Condensed Milk

Papaya with Condensed Milk

After washing the papayas, use a knife to peel and cut them into small pieces. Add a small amount of condensed milk, fresh milk, and crushed ice according to your preference. This way, you’ll have a delicious and creamy papaya treat that’s not overly sweet and will keep you wanting more until the last spoonful.

Papaya, Pomegranate Seed, and Tapioca Pearl Dessert

Papaya, Pomegranate Seed, and Tapioca Pearl Dessert

To save time and effort, you can buy ready-made pomegranate seeds and tapioca pearls. Simply grate the papaya flesh, discarding the seeds, and mix it with the pomegranate seeds, tapioca pearls, and white sugar. Then, place the mixture in the refrigerator to chill, and before serving, pour a small amount of coconut milk over it and enjoy!

5 Notes on Eating Papaya for Weight Loss

Notes on Eating Papaya for Weight Loss

  • Avoid eating too close to the papaya’s skin, as the latex can cause constipation and a bitter taste.
  • Don’t eat the papaya by holding the stem with your mouth, as the stem often contains worms.
  • Don’t be tempted to eat overripe or spoiled papayas as they can cause stomachaches.

Hopefully, the information provided has helped you understand more about papayas and answered your questions about whether eating papaya can make you fat and how to eat it healthily.

Source: International Medicine Poly Clinic

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Frequently asked questions

A custard apple typically contains around 120-150 calories, with the precise number varying depending on the size of the fruit.

While custard apples do contain natural sugars and calories, they won’t necessarily make you fat if consumed in moderation as part of a balanced diet. Like any fruit, excessive consumption could contribute to weight gain, but they can be enjoyed as a healthy snack when eaten in reasonable quantities.

Custard apples are a good source of dietary fiber, which aids digestion and can help lower cholesterol levels. They also contain vitamins C and A, which boost immunity and support eye health, respectively. Additionally, custard apples provide potassium, which helps maintain healthy blood pressure levels.

You can eat custard apples as a delicious and healthy snack, or use them in smoothies, desserts, or even savory dishes. They pair well with ingredients like cinnamon, honey, and yogurt. Just remember to enjoy them in moderation as part of a balanced diet.

Some people may experience an allergic reaction to custard apples, so it’s always advisable to introduce new foods gradually. Additionally, while the natural sugars in custard apples are healthier than processed sugars, excessive consumption could still impact blood sugar levels, especially for those with diabetes or prediabetes.