Health & Life

How to Prepare Deliciously Crunchy and Aromatic Fried Spring Rolls – 6 Tips

Adding a savory twist to your meal, fried spring rolls are now being served with a golden and even crust that's both crispy and fluffy. Experience a delicious mix of sweetness and fragrance from the flavorful filling.

Administrator

17 September, 2023

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1. Pepper seeds

The old pepper seeds have lost their special aroma, while the finely ground pepper seeds make the nem dough powdery and the meat mushy; therefore, you should use roasted and ground pepper seeds and mix them with the ingredients twice:

First, combine the minced meat with a small amount of minced shallot to enhance the aroma and flavor of the meat.

– The second time, when you have all the ingredients, mix them evenly and add pepper seeds before rolling and frying.

2. Other ingredients

Traditional nem dishes that mothers often make usually only use pork. However, if your economic conditions and time allow, you should mix in some baby shrimp, which will add a sweet and fragrant flavor to the nem while still being light and easy to eat.

3. Preparing the ingredients

You usually cut carrots and jicama into consistent sizes. This method helps you save time, but if possible, cut the carrots, jicama, or mộc nhĩ into two sizes, with some larger strands or pieces so that they remain crispy and sweet when fried. You will clearly feel the sweetness of these ingredients. However, be careful not to have too many large pieces, as the nem will become messy and difficult to eat and lose its deliciousness.

4. Mixing the ingredients

One of the things that many people find difficult about making nem is when the ingredients release water. To avoid this situation, pay attention when mixing the ingredients, mix them evenly and gently, absolutely do not squeeze them. Use eggs in moderation, too little eggs can make the nem dry, while too many eggs can make the nem crumble.

5. Rice Paper (Nem Wrappers)

For optimal results, it is recommended to select thin rice paper with small nem packages and multiple layers, as this will result in crispy and delicious wrappers. If thin but large wrappers with fewer layers are used, the nem may lose its crispiness and become soggy. On the other hand, using thick wrappers will make it difficult to bite into the nem.

When wrapping the nem, you can add water and vinegar to the dipping water bowl, then use a clean sponge to wet and spread evenly on the rice paper. This will make the wrappers crispier and more evenly golden. In addition, when wrapping, you should roll one edge of the rice paper first before placing the filling on and rolling.

Frying the Nem

To achieve a perfect crunchy texture, it is recommended to fry nem twice. Additionally, maintaining a moderate heat throughout the frying process is crucial. Initially, high heat can be used to heat the oil; however, subsequent adjustments should be made based on factors such as pan size, oil quantity, and the amount of nem being cooked. Excessive heat may result in burnt wrappers and undercooked filling.