Health & Life

Plant a Ginkgo Tree in Your Garden and Reap a Multitude of Health Benefits

Planting a vừa tree not only provides shade and enhances the beauty of the family garden but also helps purify the air due to its gentle and pleasant fragrance. This fragrance is even likened to an antibiotic as it has the ability to eliminate many disease-causing bacteria.

Administrator

13 March, 2024

Every part of the vối tree, from the leaves to the buds, has beneficial properties. The leaves, young branches, and vối buds have a pleasant and distinctive aroma. As a result, people often boil vối water or make vối tea for daily refreshment, similar to green tea.

Not only that, vối leaves, vối buds, and vối fruit can be harvested to make drinks and medicinal remedies. According to Traditional Medicine, the bitterness in vối leaf water will stimulate the secretion of digestive fluids, protect the intestinal mucosa, and can be used to treat stomach pain, diarrhea, chronic colitis, bloating, indigestion, and loose stools…

The vối tree, from leaves to buds, has many beneficial uses.

In vối leaves and vối buds, there are tannins, several minerals, and vitamins, and about 4% essential oil with a pleasant fragrance. Some antibiotics can kill many types of pathogenic bacteria such as Streptococcus, Staphylococcus, diphtheria bacteria, anthrax bacteria, Salmonella, Bacillus subtilis…

Vối leaves have the effect of supporting gout treatment

Vối leaves are considered a rescuer for those suffering from gout – the “disease of the rich”. According to Dr. Bùi Hồng Minh (Chairman of the Traditional Medicine Association of Ba Đình District, Hanoi), vối leaves and buds have the function of aiding the digestion of food, especially fatty and oily foods, reducing fat, promoting diuresis and detoxification. Gout patients often consume fatty sweet substances, resulting in the accumulation of uric acid; on the other hand, the digestive and excretory system of gout patients is not functioning properly, leading to the deposition of uric acid in the joints, causing swelling, heat, redness, and joint pain.

The effect of vối buds in supporting diabetes treatment

An interesting study is the effect of vối buds in supporting diabetes treatment. The experimental and clinical studies conducted by the National Nutrition Institute (Vietnam) and the Women’s University of Japan have proven that flavonoids in vối bud tea are very effective in supporting the prevention and treatment of diabetes patients.

If a diabetes patient regularly drinks vối bud tea, it will help stabilize blood sugar levels, reduce blood fat, antioxidant cell protection, protect beta cells of the pancreas, preventing opacity of the lens in diabetes patients and help improve basic metabolism. What is particularly special is that drinking vối buds does not have significant side effects, so it can be consumed regularly.

Heat relief and detoxification

Vối leaves contain an abundant source of minerals and vitamins to provide energy for the body. Water made from vối leaves not only tastes good but also gives a refreshing and pleasant feeling when consumed. Vối leaves also have the functions of quenching thirst, detoxifying the liver and kidneys, and promoting the excretion of toxins through urine.

Vối leaves have many beneficial uses for the body

With filtered water, the body will excrete it completely after about 30 – 40 minutes. But with vối water, the body will only excrete about 1/5 of the water consumed, and the rest will be gradually excreted later. Thanks to the slower excretion, the body does not lose water, reducing the feeling of thirst.

Digestive support

Vối leaves have the function of supporting digestion, vối leaf water helps stimulate the stomach to secrete more digestive fluids for better digestion, preventing bloating and indigestion.

Moreover, you can also use vối products in combination with digestive support supplements to improve digestion function, reduce constipation, bloating, indigestion, and enhance nutrient absorption.

Antibacterial

Some scientific studies have shown that triterpenic acids in vối leaves have anti-inflammatory effects, stabilize blood sugar levels, are antiviral, and fight against tumors, helping to prevent infections and bacterial infections caused by wounds.

Treating skin diseases

In vối leaves, there are natural antibiotics that help heal and regenerate the skin and inhibit the growth of bacteria in diseases such as ulcers, scabies, dermatitis.

Fresh or dried vối leaves are considered antibacterial remedies used to treat many skin diseases such as scabies and pus-filled pimples. In fact, people often use vối leaves to crush and boil with water to use the concentrated water to wash their hair and effectively treat scalp itching.

Good for pregnant women

This type of tree can help enhance breast milk function and better nutrient absorption during pregnancy. However, due to their antibacterial nature, pregnant women should consider using it to avoid killing beneficial bacteria in the intestines.

Frequently asked questions

Vối leaves support digestion by stimulating the stomach to secrete more digestive fluids, which aids in better digestion and prevents issues like bloating and indigestion. The bitterness in vối leaf water also stimulates the secretion of digestive fluids and protects the intestinal mucosa.

Vối leaves and buds aid in the digestion of fatty and oily foods, reduce fat accumulation, and promote diuresis and detoxification. This is particularly beneficial for gout patients, as it helps prevent the accumulation of uric acid and reduces the associated symptoms such as swelling, heat, redness, and joint pain.

According to studies by the National Nutrition Institute (Vietnam) and the Women’s University of Japan, flavonoids present in vối bud tea help stabilize blood sugar levels, reduce blood fat, protect cells with antioxidants, and promote basic metabolism. Regular consumption of vối bud tea by diabetes patients can help manage their condition effectively.

Vối leaves are rich in minerals and vitamins, providing energy and a refreshing feeling when consumed. They also quench thirst, detoxify the liver and kidneys, and promote the excretion of toxins through urine. Additionally, the body retains most of the consumed vối water, reducing dehydration and the feeling of thirst.

Yes, vối leaves contain triterpenic acids that exhibit anti-inflammatory effects, stabilize blood sugar levels, and have antiviral and anti-tumor properties. They help prevent infections and bacterial infections caused by wounds. Fresh or dried vối leaves are also used to treat various skin diseases and inhibit bacterial growth.

The vối tree can enhance breast milk production and improve nutrient absorption during pregnancy. However, due to its antibacterial nature, pregnant women should use it in moderation to avoid killing beneficial bacteria in the intestines.