When it comes to cooking a chicken egg, it is common to fry it, stew it with meat, boil it, or make soup. However, have you ever considered putting eggs in a rice cooker? While this may seem like an unconventional approach, a man in Japan has tried it and created a delicious dish that surprised everyone.
This innovative cooking technique was captured in a YouTube video, earning the man praise for his creativity. It is worth noting that he didn’t just cook one egg in the rice cooker, but rather 50 eggs. Can you guess what dish he made?
The process involved cracking each egg and separating the yolks from the whites. This can be done using the traditional method of using the two halves of the eggshell, or by cracking several eggs into a bowl and using an empty plastic bottle to extract the yolks gently without breaking them. The yolks were then placed in the rice cooker.
A quick and simple method to separate egg yolks. (Photo: Internet)
The egg whites that were not used can be utilized to make cakes with just egg whites or for hair masks and skin care.
No seasoning is required. All 50 egg yolks are placed in the rice cooker, arranged neatly, and the rice cooker is turned on. To prevent sticking, a little butter or cooking oil can be spread on the bottom and sides of the rice cooker. After cooking, a delicious and visually enticing egg cake is ready. This unique dish is definitely worth a try.
Simply put all 50 egg yolks into the rice cooker, arrange them neatly, and then turn on the rice cooker. (Photo: Internet)
(Photo: Internet)
The finished dish. (Photo: Internet)
Looks delicious, doesn’t it? (Photo: Internet)
You can use 50 eggs or adjust the quantity based on the number of people. When eating, you can enhance the flavor by dipping it in soy sauce or seasoning it with salt and pepper. However, due to its high calorie content, it is advisable not to consume this dish too frequently.
Why not give this delicious dish a try today and share it with everyone you know?
(Source: Compilation)
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