Simple and Effective Recipe for Caramelized Sugar Pear to Treat Cough

Delicious and easy to eat. Caramelized pear is an incredibly effective remedy for cough and has gained a lot of attention from people.

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Below is a simple way to make steamed honey pear to treat coughs:

Ingredients:

  • 1 pear
  • 1 red apple
  • 2 tablespoons of honey
  • 1/4 ginger, sliced

Preparation:

  • Use a knife to cut off one end of the pear and scoop out the pulp. Then, crush the pulp and put it back inside the pear, discarding the seeds.
  • Cut the red apple into small pieces and add them to the pear.
  • Slice the ginger and add it to the pear.
  • Next, add 2 tablespoons of honey on top of the pear and cover it with the cut-off end of the pear.

Steam the ingredients:

Place the pear in a bowl and put it into a pot of boiling water. Steam for about 30 minutes.

Finished product:

Steamed honey pear has a characteristic aroma. When eaten, it has a sweet taste of pear and honey, with a hint of ginger that will definitely help effectively treat coughs!

Note: For infants, you can add honey to the mixture to make it easier for them to consume.

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Frequently asked questions

The recipe is simple and effective, requiring only a few ingredients: pears, sugar, water, and lemon juice. First, peel and core the pears, then cut them into thin slices. Heat a pan over medium heat and add sugar, allowing it to melt and turn a golden brown color. Add the pear slices and coat them in the caramelized sugar. Add a splash of water and lemon juice to create a syrup, and cook until the pears are soft. This remedy is said to be effective in treating coughs and soothing sore throats.

The caramelized sugar coating on the pear slices helps to coat and soothe the throat, providing temporary relief from coughing fits. The pears themselves are a good source of dietary fiber, which can help clear mucus and congestion. Additionally, the lemon juice adds a boost of vitamin C, which is known to support the immune system and aid in fighting off infections.

For added flavor and health benefits, you can sprinkle cinnamon or ginger powder on the pear slices before serving. Cinnamon has antibacterial properties, while ginger is known to help soothe the throat and reduce inflammation. You can also adjust the recipe to your taste preferences, adding more or less sugar or lemon juice to suit your palate.

It is recommended to eat this caramelized sugar pear remedy two to three times a day, especially before bedtime, to help calm a persistent cough and aid in a good night’s rest. However, it is important to maintain a balanced diet and not solely rely on this remedy for nutrition.

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