Sprouted Broccoli

Broccoli sprouts are a nutritional powerhouse, offering a wealth of benefits to the body. They are a natural source of fiber and vitamins B and C, while also being low in calories.

With a delicate balance of bitter, neutral, spicy, and sweet flavors, broccoli sprouts possess cooling and detoxifying properties. They aid in reducing dampness and heat in the body, promoting digestion, and boosting overall health and vitality.

Broccoli Sprouts

Bitter Melon

Bitter melon is a summer superfood, packed with nutrients that stimulate appetite, aid digestion, cool the body, relieve fatigue, enhance mental clarity, and support healthy vision. It is also believed to boost energy levels.

Watercress

Watercress is another bitter green to include in your summer diet. Its cooling nature and bitter-sweet taste offer relief from issues like difficult urination, spleen and stomach stagnation, poor appetite, and excessive thirst.

Eggplant

Eggplant is a versatile vegetable that can be prepared in numerous delicious ways, such as braised, stir-fried, deep-fried, or grilled with scallion oil. It is an excellent source of fiber, essential for gut health. Additionally, eggplant contains flavonoids, vitamins, and potassium, contributing to overall wellness.

However, according to TS.BS. Le Thanh Hai, Director of Thua Thien Hue Province Lung Hospital, those with kidney disease or gallstones should exercise caution when consuming eggplant due to its oxalate content.

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