Actor Hieu Hien expressed his appreciation for his wife’s culinary skills by sharing photos of the humble meals she prepared for him. He wrote, “On days off, my dear wife takes such good care of me! How could I not love her when, for 14 years, she has tirelessly dedicated herself to our family, often neglecting her own needs? Thank you so much, my dearest wife!”
Hieu Hien’s wife, Thuy Lien, is a talented and devoted homemaker who quietly expresses her love for her family through her cooking. For Hien, happiness lies in the simple pleasures of sharing a home-cooked meal with his wife and children.
He particularly enjoyed the simple yet delicious dishes she prepared, such as the golden-brown steamed egg with minced pork and other flavorful ingredients, which was a perfect complement to a bowl of rice.
One of the highlights was the vibrant purple taro soup, a rustic dish with a smooth and creamy texture, offering a balance of earthy sweetness.
Another classic comfort food, the scrambled eggs, was a hit with both adults and children. It was simple, tasty, and never got boring.
The perfectly cooked blood pudding was another delicacy. It was served with a side of chili lime salt or fish sauce, adding a rustic touch to the dish.
For a healthy option, there was dragon bean, which could be eaten raw or lightly boiled and dipped in a sweet and sour fish sauce or a savory fermented bean curd sauce.
Hien proudly showcased his wife’s culinary talents, once sharing: “All it takes is for me to mention that I crave mi suon (rice noodles with pork chop), and she’ll cook it for me right away! It’s the happiest feeling in the world!”
On another occasion, Hien shared a photo of shrimp rolls and wrote, “I’m not bragging, but my wife spoils me. As soon as I mentioned that I was craving shrimp rolls, she whipped up a batch for me. So delicious!”
Hieu Hien has a simple palate and recently shared a photo of his homemade beef ball noodle soup, which he enjoyed on a rainy day.
He also shared a fun activity he did with his wife—making pomegranate juice. He wrote, “The red of pomegranates symbolizes passion. Working together as a couple to peel and juice them was fun, although it did make our fingers sore!”
Check out this video of Hieu Hien enjoying a meal with crispy pork back fat: “Dieting and the Unexpected Outcome.”
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Try making this delicious taro soup with shrimp: Ingredients: – 300 grams of peeled taro (or you can buy whole taro and peel it yourself) Instructions: Step 1: Peel and devein the shrimp, then chop it finely or cut it into small pieces. Marinate the shrimp with a little pepper and seasoning. Step 3: Wash and finely chop the rice paddy herb. Step 4: Heat some oil in a pot, add minced garlic, and sauté until fragrant. Then, add the shrimp and stir-fry. Step 5: Add water to the pot with the shrimp and bring it to a boil. Step 6: Put the taro into the pot and stir well. Remember to skim off any foam that forms. Step 7: Continue cooking until the soup thickens. Season with more seasoning and fish sauce to taste. Serve the taro soup with shrimp hot, garnished with pepper and chopped rice paddy herb. Enjoy your delicious taro soup with shrimp! |
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