Sea bass is an extremely nutritious fish, often used to cook delicious dishes to nourish the elderly, children, and the sick.
Sea bass can be prepared in a variety of tasty ways. Phunutoday.vn introduces how to make steamed sea bass with soy sauce, a flavorful and delicious dish:
Ingredients for Steamed Sea Bass
Ingredients:
– One sea bass
– Onion, tomato, ginger, shallot, scallion, chili, dill
– Soy sauce, oyster sauce, sesame oil, seasoning powder, salt
– Use a knife to scrape off the scales and slime from the sea bass, then chop off the fins and gills. Slit open the belly of the fish and remove the intestines, scraping off any black membrane inside.
– Rub salt all over the fish, inside and out, then rinse with cold water. Finally, rinse with a little white wine to remove any fishy odor.
– Cut diagonal incisions on both sides of the fish, about 2 cm apart, to help the flavors penetrate the fish during steaming.
– Peel and finely chop the shallot.
– Peel and slice the ginger into thin strips.
– Peel and rinse the onion, and cut the tomato into wedge shapes.
– Rinse the scallions and dill, and cut them into short lengths of about 2 cm. Keep the scallion heads for garnish.
– Rinse and thinly slice the chili.
– In a bowl, combine the chopped shallot with soy sauce, oyster sauce, sesame oil, and seasoning powder. Mix well until the seasonings are fully dissolved.
– Place the fish on a plate and pour the sauce over it, rubbing it evenly on all sides and inside the belly.
– After marinating, place the fish on a steaming tray and arrange the tomato, onion, dill, scallion, and ginger around it. Put the tray in a steamer and steam for 20 minutes until the fish is cooked.
– Once the sea bass is cooked, transfer it to a serving plate along with the sauce and garnish with scallion heads and chili slices.
Sea bass is a highly prized fish known for its sweet and bony-free flesh
Steamed sea bass with soy sauce retains the freshness and tenderness of the fish while infusing it with a rich blend of flavors from the spices and sauces. The accompanying vegetables and herbs add a delightful aroma to the dish.
Good luck preparing this delicious fish dish!
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