What Are Cuttlefish Bones Used For?
Cuttlefish bones, also known as cuttlebones, are the hard, inner shells of cuttlefish, a type of cephalopod. They are oval-shaped, flattened, and thin at the edges, with a thicker middle portion.
The dorsal surface of a cuttlebone is white or ivory, speckled with small dots, and covered by a hard, thin membrane. The ventral surface is white and may have a transparent, yellowish membrane. Cuttlefish bones are light, porous, and brittle, making them easy to break.
High-quality cuttlebones are firm, white like chalk, and free from cracks or breaks. Yellowish or blackish bones indicate inferior quality.
In traditional Chinese medicine, cuttlebones are known as “hai piao xiao,” or “ou zhe gu,” and possess salty and astringent flavors with a warm nature. They are believed to affect the liver and kidney meridians. Cuttlebones are used to dispel cold, promote blood flow, and stop bleeding, among other therapeutic properties.
Cuttlebones Have Been Valued as a Medicinal Resource for Centuries.
Tuệ Tĩnh, in the book “Nam Dược Thần Hiệu,” mentions this medicinal resource: “Hai piao xiao,” or “ou zhe gu,” is salty, slightly warm, non-toxic, and effective in treating abscesses, leukorrhea, abdominal pain, and dysentery. It also has antiseptic properties.”
In terms of composition, cuttlebones contain calcium carbonate, calcium phosphate, sodium chloride, organic substances, and colloids.
Preparing cuttlebones is straightforward: remove the outer hard shell, soak the bone in water to remove excess salt, then sun-dry or dehydrate. The dried cuttlebones can be ground into a fine powder, which can be gently heated before use if desired.
Medicinal Applications of Cuttlefish Bones
Cuttlebones Are Used in a Variety of Traditional Remedies.
– Treating Gastric Ulcers with Cuttlefish Bones
Consume 4-5 grams of cuttlefish bone powder with warm water, rice water, or porridge water, three times a day. Alternatively, mix 70 grams of cuttlefish bone powder with 15 grams each of Boi Mau and licorice root powder, and take 4-6 grams of this mixture three times daily to treat gastric and duodenal ulcers and prevent excess acid production.
Another option is to combine cuttlefish bone powder with Ke Noi Kim (the yellow membrane from a chicken’s gizzard, cleaned, dried, and ground) in a 1:1 ratio. Take 5 grams of this mixture after meals, twice a day. You can also mix the powder with honey for daily consumption.
– Relieving Wheezing, Rapid Breathing, and Excess Phlegm
Mix cuttlefish bone powder with a small amount of red sugar. Take 15 grams at a time.
– Treating Hemoptysis, Menorrhagia, and Stunted Growth in Children
Consume 3-8 grams of cuttlefish bone powder daily for 7-10 days, then take a one-week break before resuming if needed.
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