Preserving Freshness with Newspaper
When you buy coriander, remove any yellow leaves and keep the roots intact to prolong its freshness. Wash the herb thoroughly, paying extra attention to the muddy area near the roots. Allow the coriander to air-dry in a well-ventilated area.
Next, wrap the coriander in newspaper and place the wrapped bundle inside a clean bag before storing it in the refrigerator’s crisper drawer. This method can keep coriander fresh for up to 7-10 days, or even longer, while retaining its color, flavor, and nutritional value.
If you have concerns about the hygiene of newspaper, you can substitute it with kitchen paper towels. It’s crucial to ensure the coriander is completely dry before wrapping, and remember to remove any yellow leaves to extend its freshness.
Freezing Coriander for Longevity
While most people opt to store coriander in the refrigerator’s crisper drawer, it can actually be preserved for an extended period in the freezer using specialized containers.
The process is straightforward: First, wash the coriander thoroughly and then use a paper towel to completely dry it. Afterward, place the coriander in a freshness-preserving container, seal it tightly with plastic wrap, and store it in the freezer. Alternatively, you can wrap the coriander in plastic wrap before placing it in the container.
Some may worry that freezing coriander will diminish its flavor, but this is not the case. Coriander is quite resilient to cold temperatures and can withstand temperatures as low as -9°C. When needed, simply take it out and allow it to thaw naturally, retaining its original delicious flavor.
Drying Coriander for Long-Term Storage
For those without access to a refrigerator, drying coriander is an ideal solution. This method is also familiar to people in rural areas, where various vegetables are often sun-dried for extended use.
Start by washing the coriander thoroughly, removing any yellow leaves, and keeping the roots intact. Boil a pot of water and add a small spoonful of baking soda to preserve the green color of the herb (be careful not to use too much baking soda to avoid softening the coriander). Blanch the coriander in the boiling water for about 2 seconds, then remove it and immediately plunge it into cold water.
Next, use a hook or clean string to hang each coriander plant in a cool, well-ventilated area to dry naturally, avoiding direct sunlight as it may cause a loss of aroma. Once the coriander is completely dry, store it in a clean bag. When needed, simply take out a small amount and use it directly in your dishes, enjoying both convenience and the herb’s distinctive flavor.
If you have an oven, you can cut the coriander into small pieces, dry them in the oven, and then store them in clean bags for future use.
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