Fresh milk: 220g. For a richer flavor, consider using whole milk.
Whipping cream: 200g. You can use thickened cream for a more indulgent treat.
Condensed milk: 70g. This adds sweetness and a creamy texture to the dessert.
Salt: 1g. A small amount of salt enhances the other flavors.
Leaf gelatin or powdered gelatin: 15g. This acts as a setting agent for the dessert.
Mangosteen flesh: 300g, peeled and deseeded. You can adjust the amount of mangosteen to your taste, but this quantity ensures a generous amount of fruit in each bite.
Sugar: 30g (optional). If you choose to cook the mangosteen with sugar, it will intensify the sweetness and create a syrupy coating. If you prefer a more subtle sweetness, omit this step.
Instructions:
Coat the mangosteen flesh with sugar, if using, and cook over low heat until the sugar melts and coats the fruit. This step is optional but helps to preserve the fruit and enhances its sweetness.
If you plan to serve the dessert on the same day, you can skip the sugar coating step. Simply peel and deseed the mangosteen, then proceed to the next step.
Soak the gelatin in 100ml of room-temperature water for 15 minutes until it blooms and absorbs the water. Then, drain and squeeze out any excess liquid.
In a saucepan, combine the fresh milk, whipping cream, and condensed milk. Stir well and heat over low heat until the mixture reaches approximately 80 degrees Celsius. Add the drained gelatin and stir until it has completely dissolved.
Arrange the mangosteen flesh in your desired serving dish or individual cups. Pour the warm milk mixture over the fruit, ensuring it is completely covered.
Allow the dessert to cool to room temperature, then refrigerate for at least 1-2 hours until set. This dessert is best served chilled, and it can be stored in the fridge for up to 2 days.
The resulting dessert is a delightful combination of creamy, rich pudding and the unique flavor and texture of mangosteen. The fruit adds a pleasant crunch and a burst of sweetness.
Enjoy this unique and delicious treat! It’s perfect for a hot summer day or as a special dessert to impress your guests.
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