Crescent Bone
The crescent bone, located near the front legs of a pig, is a delicious and nutritious cut of meat that is often overlooked. This crescent-shaped bone is also known as a cartilage that is not only tasty but also rich in collagen, protein, and essential vitamins.
Because of its versatility, it is often used for making soups and stews, which makes it a less accessible cut of meat. However, it is easy to prepare and especially tasty due to its crunchy texture. Grilling, stir-frying, or braising this bone always results in a delicious meal.
Pig’s Tail
The pig’s tail is another often-overlooked part of the animal that offers a surprising amount of nutritional value. Many people tend to ignore this cut of meat because it appears to have less meat and may not be as appealing.
However, in traditional medicine, the pig’s tail is considered a natural remedy that improves blood circulation, benefits the kidneys, relieves back pain, and reduces fatigue. It is also believed to boost energy levels and is especially beneficial for men’s sexual health.
Delicious Dishes with Pig’s Tail
Crispy Fried Pig’s Tail
This mouthwatering dish is perfect as a snack or side dish. The outer skin is fried to a golden crisp, while the inside remains tender and chewy. Dip it in a tangy and slightly sweet dipping sauce made with tamarind, and you’ve got yourself a hard-to-resist treat.
Pig’s Tail and Lotus Seed Soup
This soup is a nutritious and delicious blend of flavors. The natural creaminess of the lotus seeds complements the tender and sweet meat of the pig’s tail. Served with fresh rice vermicelli or plain white rice, this dish is a complete and wholesome meal.
Pig’s Tail and Lotus Root Soup
For those who prefer a lighter and more delicate soup, this combination of pig’s tail and lotus root is perfect. The tail is simmered until tender, resulting in a clear and flavorful broth. The lotus root adds a pleasant crunch and a subtle sweetness to the soup, making it a healthy and tasty option for everyday meals.
