Kumquats are not unfamiliar to the Vietnamese people. This type of fruit is small, has an internal structure similar to oranges, and contains juicy segments. When young, kumquats have a sour taste, but when they turn yellow and ripe, they will have a sweet and sour taste.
Kumquats are not only famous for their unique flavor but also a rich source of nutrients, which are good for health. Kumquats contain protein, vitamins, carbohydrates, and many essential minerals. Notably, kumquats are also a rich source of vitamin C, which strongly supports the body’s resistance.
Therefore, adding kumquats to the daily menu brings undeniable health benefits to consumers.
Adding kumquats to the daily menu brings many health benefits
Optimizing and controlling blood sugar levels
Kumquats are highly regarded in the diet of people with diabetes because they have a low glycemic index, helping to maintain stable blood sugar and insulin levels in the blood.
According to a study published in the journal Biomolecules in 2019, kumquat juice contains the isoflavone compound naringenin, which can significantly regulate blood sugar levels. Consuming kumquats can help control the amount of glucose and insulin that flows into the blood more effectively.
In addition, another study also showed that because they contain a high amount of fiber, kumquats can reduce the risk of a sudden increase in blood sugar after eating. Therefore, people with diabetes should focus on consuming fruits with a low glycemic index such as kumquats to limit the increase in blood sugar after meals.
Improving digestive health
Kumquats are a rich source of soluble fiber, which is known for its ability to prevent diarrhea. Soluble fiber absorbs excess water in the intestines, transforming it into a thick gel. So, if you often have problems with diarrhea, try adding kumquats to your diet.
In addition, through many studies, fiber has also been found to help reduce cholesterol levels in the body by eliminating them through the stool. In addition, this fiber is fermented by beneficial bacteria in the intestines, which serves as a food source for them, helping to strengthen intestinal health and boost the immune system.
Kumquats are a rich source of soluble fiber, which is known for its ability to prevent diarrhea
Enhancing eye health
Kumquats contain a significant amount of vitamin A in the form of beta-carotene, one of 11 carotenoids found in this fruit. Studies have shown that carotenoids such as beta-carotene, zeaxanthin, and lutein are all beneficial in promoting eye health.
Our eyes contain rhodopsin, a protein necessary for the ability to adapt to low light. Insufficient production of rhodopsin can lead to night blindness. Vitamin A is an essential factor in the synthesis of rhodopsin. Therefore, the presence of a large amount of vitamin A in kumquats becomes very important for maintaining healthy vision.
Strengthening bones and teeth
Calcium is an essential element for the development and maintenance of strong bones and teeth. Incorporating kumquats into the daily diet is an effective way to provide calcium to the body.
Research shows that kumquats are rich in minerals such as calcium and phosphorus, both of which are necessary for strong bones and prevent problems such as osteoporosis. Calcium is also involved in muscle activity and nerve signal transmission. Phosphorus, another mineral found in kumquats, also plays an important role in energy production and cell regeneration.
Vitamin C, which is abundant in kumquats, also promotes the formation of collagen, contributing to improving skin and bone health. In addition, the alkaline nature of kumquats can help reduce the risk of developing osteoporosis, thereby strengthening the health of the skeletal system.
Research shows that kumquats are rich in minerals such as calcium and phosphorus, both of which are necessary for strong bones
Contributing to weight control
Kumquats contain a flavonoid called Poncirin, which has been shown to play an important role in combating obesity. Scientific experiments have found that Poncirin can help limit weight gain by inhibiting the creation of new fat cells in the body.
Kumquats are also rich in fiber, which helps increase satiety after eating and reduces the desire to snack between meals, thereby effectively controlling weight.
