Oxtail
The oxtail, also known as the cartilage, is an essential part of a pig’s body, located at the joint of the front legs, near the bone resembling an oxtail. Although not everyone is familiar with this part when mentioned by name, in reality, oxtail is popular in cooking, especially in soups or stews, bringing a delicious flavor and high nutritional value.
Some merchants value oxtail and keep them for cooking for their families. However, few buyers know about this part and its value.
Oxtail not only has a delicious taste but also contains a lot of collagen, protein, and vitamins.
Oxtail not only has a delicious taste but also contains a lot of collagen, protein, and vitamins. This makes this part a valuable source of nutrition. Oxtail can be used in many different dishes, not only in soups or stews but also in grilling, stir-frying with vegetables, creating delicious and attractive dishes.
Pig’s tail
In addition to oxtail, there is another less-known part on a pig’s body but brings many health benefits, and that is the pig’s tail.
Although many people think that the pig’s tail does not have attractive meat, so it is not paid attention to and not wanted to be bought for consumption, in fact, it is a very valuable part of the pig.
In addition to oxtail, there is another less-known part on a pig’s body but brings many health benefits, and that is the pig’s tail.
Since ancient times, the tails of livestock have been used to enhance the blood circulation system, support in the treatment of many diseases such as kidney enhancement, back pain reduction, and overall fatigue reduction.
In the case of the pig’s tail, it has the effect of replenishing energy, nourishing blood, and helping in the treatment of symptoms related to kidney deficiency, male infertility, and premature ejaculation…
Delicious dishes made from pig’s tail
Crispy fried pig’s tail
An enticing dish in drinking sessions that you can refer to is crispy fried pig’s tail. With the crunchy skin and tender meat inside, combined with the delicious, tangy, sweet, and salty tamarind sauce, this dish is truly “perfect.”
Braised pig’s tail with lotus seeds
A nutritious braised dish from pig’s tail that you cannot ignore is braised pig’s tail with lotus seeds. With the fatty and sweet taste of lotus seeds, the tender meat of pig’s tail, when eaten with fresh noodles, this dish is truly delicious and nutritious.
Braised pig’s tail with bamboo shoots
If you are looking for a delicious soup for a family meal, braised pig’s tail with bamboo shoots will be a great choice. The tender meat of pig’s tail is braised in a flavorful broth, combined with crispy and tender bamboo shoots, creating a perfect soup for a meal.
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