Why did people in the past say that one pig’s stomach is equivalent to 10 tonic herbs? What is the true function of pig’s stomach?

Pork stomach is a beloved dish that many people enjoy, and the price of pork stomach is not cheap compared to other parts of the pig. What is the truth behind its benefits?

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Pork stomach is an organ but belongs to the most expensive food group in pigs. If cooked properly, pork stomach is crispy and not greasy. Folk medicine has a saying “a pork stomach equals to 10 medicinal herbs” to indicate that pork stomach is very good for health.

In ancient times, pork stomach was often used as a tonic. In Traditional Chinese Medicine, boiled pork stomach with lotus seeds is very famous for treating diseases. According to the medical book “Bản thảo cương mục”, pork stomach has the effect of reinforcing the spleen and stomach, enhancing vitality, and soothing the nerves. Pork stomach is a warm medicinal ingredient that helps tonify the middle burner, add breath (tonify qi), and treat diseases such as tuberculosis, fatigue, weakness, heatiness, knots in the stomach, and stagnation in the stomach. Pork stomach dishes were commonly used for young children and elderly people with weak constitution, fatigue, poor appetite, and uterine prolapse.

According to modern analysis of components, pork stomach contains a lot of protein, fat, vitamin A, vitamin E, as well as iron, magnesium, sodium, potassium, calcium, and other nutrients. These substances are easily absorbed by the body, helping to enhance the immune system and acting as a curative role.

Benefits of pork stomach

Assisting digestion and protecting the stomach: According to ancient experience and folk medicine, pork stomach helps enhance digestion and protect the stomach. Eating pork stomach helps improve absorption, promote detoxification, and relieve the burden on the stomach.

Improving the body’s immune system: For some people with weak immune systems, they are prone to diseases. Eating boiled pork stomach with lotus seeds helps tonify the kidneys, enhance health. Pork stomach is also rich in vitamins and minerals, so it helps supplement nutrition.

Preventing anemia: Pork stomach is very rich in minerals, especially iron. Iron helps support blood in the case of iron deficiency anemia. The iron in pork stomach is very good compared to other parts. You can choose the amount of food according to your physical condition to improve the condition of anemia.

Tonic for men: Pork stomach helps tonify the spleen and stomach very well, helping to reduce physical weakness and avoid urinary incontinence, supporting male sexual health.

Preventing frequent urination and urinary incontinence: Pork stomach helps reduce the frequency of urination and urinary incontinence.

Good tonic recipe from pork stomach: Bát bảo pork stomach. In addition to boiled pork stomach with lotus seeds, a famous medicinal food made from pork stomach is Bát bảo pork stomach which includes: 1 large pork stomach, after cleaning, put in 100g of lotus seeds, 100g of jujube seeds, 150g of artichoke seeds, 60g of sweet almonds, 100g of vinegar, 100g of shrimp, and 60g of smoked ham. Tie 250g of glutinous rice together. Season with stewing spices. Then eat the whole dish and the soup will help nourish the health, treat stomach diseases, uterine prolapse, and improve digestion, reducing fatigue.

Although pork stomach is a medicinal ingredient, it is still high in cholesterol content, so you should not eat too much pork stomach.

Frequently asked questions

In traditional Eastern medicine, the pig’s stomach is believed to have medicinal properties and is used to treat various ailments. This belief stems from the idea that the stomach contains powerful enzymes and acids that can aid digestion and boost overall health.

It is thought that consuming a pig’s stomach can help improve digestion, boost the immune system, reduce inflammation, and promote overall health and longevity. Some even believe that it can help treat more serious conditions such as cancer and heart disease.

While there may be some cultural and anecdotal evidence to support these beliefs, there is a lack of scientific research specifically on the benefits of consuming pig’s stomach. However, there have been studies suggesting that certain compounds and enzymes found in pig’s stomach can have positive effects on digestion and overall health.

A pig’s stomach can be prepared in a variety of ways, depending on the cultural and regional traditions. It is often cleaned, boiled, and then sliced or chopped before being added to soups, stews, or stir-fries. It can also be dried and powdered to be used as a dietary supplement.

As with any type of meat or animal product, there are potential risks associated with consuming a pig’s stomach. It is important to ensure that it is properly cleaned, prepared, and cooked to avoid any foodborne illnesses. Additionally, those with certain medical conditions or allergies may need to exercise caution when consuming pig’s stomach.