Fire incidents in the kitchen are relatively high, according to statistics. Thus, to ensure your safety and that of your family, the following items should not be placed next to the stove, regardless of the kitchen’s size.
1. Electronic Devices
Nowadays, some young people can’t seem to part with their mobile phones, even when cooking in the kitchen. They might cook while listening to music or watching a movie, or they might look up recipes online while preparing a meal.
For convenience, many individuals even place their phones directly on the stove. While this may seem practical, it is incredibly dangerous. As we all know, the area around the stove emits relatively high temperatures when cooking, and placing electronic devices like mobile phones or tablets here can not only cause damage to the devices but also increase the risk of fire and explosions.
2. Plastic Products
Many people tend to leave plastic bags or food containers made of plastic near the stove after unpacking groceries. However, these plastic products are made of polyethylene, which is highly flammable and can easily catch fire if placed too close to an open flame on the stove. Moreover, burning plastic can quickly lead to explosions if not extinguished promptly, posing a significant danger!
3. Flour
Why is it dangerous to keep flour near the stove? First, we need to understand that flour is highly combustible. When in a suspended state, flour is a type of carbohydrate that can be ignited, and when exposed to an open flame, it can instantly burst into flames, leading to explosions. Therefore, it is imperative not to store flour near the stove, especially when turning on the ignition to start cooking.
4. Alcohol
I believe many of you use alcohol or wine in your cooking to enhance the flavor of your dishes. Sometimes, after taking out the alcohol, people might leave it next to the stove instead of putting it away in a cabinet immediately. However, this, too, poses a hidden danger in the kitchen.
The primary reason is the high temperatures near the stove, which accelerate the evaporation of alcohol. If exposed to an open flame, it can easily cause an explosion, creating an unsafe environment!
5. Cooking Oil
Cooking oil is one of the essential ingredients in any kitchen. When cooking, we often keep the oil next to the stove for easier access. However, doing so is incorrect! Like other flammable substances, cooking oil can easily catch fire, and placing it next to the stove significantly increases the risk of explosions.
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