Grilling meat is one of the most popular and enjoyable cooking methods. With the convenience of a grilling rack and an infrared stove, you can easily and quickly do this at home without having to burn charcoal or use traditional stoves. Let’s explore how to grill meat effectively with a grilling rack and an infrared stove in this article.
1 Tips for choosing a grilling rack for an infrared stove
There are two common types on the market, including round grills and square grills. Both types of grills are made from materials such as metal, , or enamel-coated materials, all of which have high durability, heat resistance, and good strength, and are easy to clean after use.
The surface of the grilling rack usually has many grooves and comes with a drip tray, allowing you to grill food directly on the stove without worrying about oil sticking to it and reducing the durability of the stove. To choose a suitable grilling rack, you should avoid buying:
- Racks that are too large or too small compared to the stove: Improper size will cause heat to not be evenly distributed over the surface of the rack, resulting in unevenly cooked food, some areas overcooked, some areas undercooked, losing the original taste.
- Racks that are too thick or too thin compared to the stove’s power: If the rack is too thick, the heat will not be evenly distributed to the food, making the cooking time longer and increasing energy consumption. On the contrary, if the rack is too thin, the heat transfer can be too fast, causing the food to burn or become dry and tough.
2 Benefits of using a grilling rack on an infrared stove
Using a grilling rack on an infrared stove brings many great benefits for homemakers:
- Better cooking efficiency: The infrared stove quickly heats up and distributes heat evenly, helping the food to cook quickly and efficiently.
- Convenience: You can place the grilling rack on the stove and easily adjust the temperature and grilling power without using fire or charcoal.
- Easy to clean: Placing the grilling rack on the infrared stove helps limit the food sticking to the stove, increase the durability of the stove, and easy to clean after cooking.
3 Using a grilling rack on an infrared stove
Using a grilling rack on an infrared stove
First, you place the drip tray on the surface of the infrared stove. Next, place the grilling rack on the drip tray. Then, turn on the stove and wait for the grilling rack to heat up. Finally, place the food you want to cook on the rack.
4 Notes when grilling on an infrared stove
To maintain the durability of the infrared stove over time, you need to follow some rules after grilling on the stove:
- Before grilling, brush a little cooking oil on the food and the rack: Cooking oil not only makes the meat more tender and delicious, but also helps prevent burning and makes it easy to clean the rack after grilling.
- Set the power level to low: This ensures that the temperature is evenly distributed on the rack, allowing the food to cook evenly without burning or becoming dry and tough.
- Use suitable food flipping tools: Use tongs or forks instead of plastic utensils to avoid burns when in contact with high heat.
- Grill in a well-ventilated area: This helps prevent clothes from smelling like food and allows air to circulate easily. Avoid placing the stove near other electrical appliances: To ensure safety, avoid placing the stove near electrical devices such as TVs, washing machines, refrigerators, and avoid contact with clothes, carpets, etc.
- Clean the stove when the surface is cooled: To avoid damaging the glass surface, you should clean the stove when it has completely cooled down.
- Use a soft, water-absorbent cleaning cloth: When wiping the stove surface, use a soft, water-absorbent cloth and avoid using sharp objects to avoid scratching the glass surface.
With a grilling rack and an infrared stove, grilling meat and other dishes has become extremely fast, simple. You can enjoy delicious meals in a short time without worrying about complicated cooking.
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