1 Can eggs be safely boiled in a microwave?
The user manual for any device explicitly advises against boiling eggs in a microwave, whether they are cooked or raw. This is due to the potential harm it can cause, such as difficult-to-clean residue in the rotating compartment or the risk of injury when handling exploded eggs.
However, with proper precautions, it is possible to safely boil eggs in the microwave without causing harm or explosions.
2 Proper methods for boiling eggs in the microwave
There are two methods you can follow to safely boil eggs in the microwave, ensuring efficiency, safety, and preventing explosions.
Boiling eggs in the microwave while keeping the eggshell intact
To use this method, simply place the eggs in a glass or ceramic bowl of your choice. Add water until the eggs are submerged and mix in 1/2 teaspoon of salt. Then, place the bowl of eggs in the microwave and select the highest heat setting, setting the timer for 10 minutes.
After 10 minutes, carefully remove the bowl of eggs, pour out the boiling water, and replace it with cold water to cool the eggs. Peel the eggs as usual.
Adding salt to the boiling water helps cook the eggs faster and minimizes steam formation within the eggs.
Boiling eggs in the microwave by breaking the eggshell
With this method, you can follow these steps:
Prepare a suitable bowl with a lid and add a small amount of water. Crack the egg into the water bowl and cover it with the lid. Place the bowl in the microwave, select the highest heat setting, and set the timer for approximately 1 minute.
To make poached eggs using this method, gently puncture a hole on the top of the eggshell, place the egg in the bowl, fill it with water, and tightly cover the bowl with cling film. Microwave the bowl on high for 3-5 minutes.
Alternatively, you can wrap the bowl tightly with cling film to achieve a poached egg.
Feel free to share any other helpful tips or successful attempts in the comments section below!
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