Are you aware that you could be wasting money on gas every month? In fact, if you’re constantly running out of gas, there are 5 secrets that gas companies don’t want you to know. By learning these secrets, you can potentially save up to half of your monthly gas expenses.
1. Proper Use of Dual Burners
Many households use dual burners for convenience when cooking. Typically, there is a difference in intensity between the two burners. Specifically, the right burner tends to have a stronger flame compared to the left one.
Hence, the left burner is ideal for dishes that require longer cooking times, such as soups, porridge, or stews, while the right burner is perfect for stir-frying and deep-frying.
However, many people don’t differentiate between the burners and use them interchangeably. This not only reduces cooking efficiency but also wastes gas. So, remember to use the left burner for slow-cooking dishes and the right burner for high-heat cooking. This will not only make your dishes taste better but also save you money on gas.
2. Adjusting the Color of the Flame
Anyone who has used a gas stove knows that the flame should be blue. This indicates the most efficient burning of gas.
However, sometimes the flame may appear yellow, which means that the gas is not being fully combusted. Not only does this waste gas, but it can also cause the bottom of your pots and pans to turn black.
To fix this, you can adjust the gas pressure regulator, usually found at the bottom of the stove. Simply turn it until the flame turns blue.
3. Ensure Pots and Pans are Dry Before Placing Them on the Stove
It’s tempting to put a pot or pan directly on the stove right after washing it. However, if there’s still water at the bottom or inside the cookware, it will take longer to heat up, resulting in increased gas consumption.
To avoid this, use a cloth to wipe away any moisture from the bottom and inside of your pots and pans after washing them. This simple step will reduce the time it takes to heat up your cookware and save you money on gas.
4. Clean the Burner Ports Regularly
Over time, the burner ports on your gas stove can become clogged with food residue and grease, causing the flame to turn yellow or even preventing it from lighting up at all.
To fix this issue, remove the burner ports and use an old toothbrush or a toothpick to clean them thoroughly. This will ensure that the gas stove works efficiently and saves you money on gas.
5. Adjust the Heat Based on the Thickness of Your Cookware
Using cookware with a thick bottom can also lead to gas wastage, as heat is not conducted efficiently, causing heat energy to be trapped at the bottom of the pot or pan.
If you’re cooking a soup in a pot with a thick bottom, try reducing the heat and simmering it over low heat to save gas. By adjusting the heat based on the thickness of your cookware, you can cook efficiently and save money on gas.
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