There are many low-quality products on the market that pose potential risks, such as releasing toxic substances, polluting water sources, or emitting unpleasant odors. Therefore, when choosing a water boiler, in addition to considering the design and price, it is crucial to also pay attention to its safety, quality, and the reputation of the manufacturer.
After replacing my water boiler three times, I realized that when purchasing this appliance, it is essential to follow the “4 Don’ts” below:
1. Don’t choose a water boiler with a poor-quality temperature control function
Be cautious when selecting a water boiler with a temperature control function. Many low-quality products often have issues with inaccurate temperature control, resulting in water not being heated to the desired level or being overheated.
This is especially dangerous for boilers with a keep-warm function, as instability in temperature control can lead to the release of harmful substances such as nitrites, posing potential health risks.
2. Don’t choose a water boiler with high power
Many consumers tend to opt for water boilers with high power, thinking that higher power will lead to faster and more efficient heating. However, this is not entirely true. Excessively high power can cause several serious issues, such as loud noise, reduced boiler lifespan, and even the risk of fire and explosion.
In reality, heating efficiency depends not only on power but also on various other factors, including the material of the boiler’s base, the material and length of the heating tube. Therefore, consumers should carefully consider these factors when choosing a water boiler, rather than solely relying on power ratings.
3. Don’t choose a boiler made from heat-intolerant materials
When purchasing a water boiler, the material of the body and base is an important consideration as it directly affects food safety and the durability of the product. Some low-quality boilers may use materials that are inappropriate for food contact, such as manganese steel, which can pose health risks like poisoning or kidney stones.
Moreover, some manufacturers may use materials with poor heat resistance or low corrosion resistance, leading to further issues.
Therefore, consumers should opt for boilers made from materials with excellent corrosion resistance. For the base, the best choice is 316 stainless steel, as it needs to be in prolonged contact with the heating elements.
4. Don’t buy cheap, unbranded products
When choosing a water boiler, prioritize reputable and professional brands that stand out for their superior technology. These brands are committed to adhering to stringent performance standards, including efficient heating systems, accurate temperature control, and the use of safe, non-toxic materials. Moreover, they continuously monitor their technology to ensure the reliable protection of consumers’ health.
On the other hand, cheap, unbranded products may be manufactured using inferior technology and low-quality materials to cut production costs. These products not only struggle to withstand high temperatures and corrosion but also pose the risk of releasing toxic substances.
Additionally, the buttons and touch screens on these devices are often less responsive. All these issues stem from cost-cutting measures, which significantly compromise product quality. This can lead to potential health and safety hazards for consumers.
