And now I realize, the installation of this product should follow the “5 Don’ts” rules below.
1. Don’t buy a small kitchen sink
When choosing a kitchen sink, size is an important factor that cannot be overlooked. Many people have said that larger sinks are more convenient, and I now fully agree with them. A small sink can make washing dishes a cramped and difficult task.
So, if you’re planning to buy a new kitchen sink, opt for the largest size that will fit in your kitchen cabinet. If you can’t get a single sink longer than 55cm, I recommend choosing a double sink. This will help optimize your space and make washing dishes more convenient.
2. Don’t buy unnecessary kitchen sink accessories
I’ve bought three kitchen sinks, each with various accessories like a vegetable washing basin and a draining board. One of them could even be stacked up to three tiers. However, after using them, I realized that these accessories were hardly useful.
A large single sink placed next to a series of accessories can take up more space than a double sink. When using multiple accessories simultaneously, they almost fill up the entire sink area, making it challenging to use.
As a result, I ended up storing them in the cabinet. In the past year, I haven’t used these accessories even once, and to be honest, they’re not as convenient as a simple plastic basin for washing rice!
Besides these accessories, there are also cutting boards or thawing trays designed to sit on the sink. However, all of these extras tend to be forgotten and unused.
3. Don’t buy a pull-out faucet if your under-sink cabinet is small
Out of the three kitchen sinks I’ve purchased, the first two were equipped with pull-out faucets, while the third one didn’t have this feature. A pull-out faucet is a double-edged sword; it’s convenient when you need it, but it can also get in the way when you don’t.
When you let go of the faucet, it should retract automatically due to a weight block at the back. However, in my case, the under-sink cabinet is quite cramped and has a lot of water pipes, which often obstructs the weight block, preventing the faucet from retracting as intended.
On the other hand, with my third sink, which doesn’t have a pull-out faucet, I’ve realized that I miss having that feature. Pulling out the faucet to clean the sink is indeed very convenient.
So, I can’t give a definitive recommendation. If your under-sink cabinet is neat and not cluttered, go ahead and choose a pull-out faucet. Otherwise, you might end up regretting your decision, whichever way you go.
4. Don’t choose a stainless steel kitchen sink
In the past, kitchen sinks often ended up with scratches on their surfaces after prolonged use. This was due to the use of stainless steel, which lacks hardness and is prone to scratching.
To address this issue, many people opt for stainless steel sinks with reinforced surfaces featuring patterns like embossed rain or snake skin. These patterns not only enhance the sink’s durability but also prevent scratches from knives.
However, a drawback of patterned sinks is that the surface is not entirely flat, making it easier for dirt and grime to accumulate. Therefore, a nano-silver sink is an ideal choice, as dirt and water stains are less noticeable on this type of surface.
5. Don’t choose a kitchen sink with a glass washer
After using several kitchen sinks, I’ve found that the position of the faucet is a crucial factor. Firstly, the faucet should be movable, at the very least, able to swivel or pull out.
Additionally, there are two types of faucets you should consider:
– Waterfall-style faucet: Opt for one that can swivel. This means the faucet is installed on the faucet body and isn’t fixed to the sink. If the faucet breaks, you only need to replace the faucet without changing the entire sink.
– Glass washer: I advise against choosing this type. While it provides a pleasant user experience, it’s challenging to clean. Moreover, this fixture is usually fixed to the sink’s surface, leading to water stagnation between the washer’s base and the sink over time, causing mold and becoming a breeding ground for bacteria.
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