For a delicious and crispy treat, try this recipe for caramelized sweet potato fries!
Ingredients: 2 sweet potatoes, 1 tablespoon white sugar, 1 tablespoon water, cornstarch as needed, and oil for frying (generous amount)
Instructions:
Peel and cut the sweet potatoes into evenly sized pieces.
Bring a pot of water to a boil and blanch the sweet potato pieces for 1 minute, then drain.
Coat the drained sweet potatoes with cornstarch, shaking off any excess.
Heat oil in a pan and fry the coated sweet potatoes until golden and crispy. Drain on a paper towel.
In a separate pan, combine 1 tablespoon of water and 1 tablespoon of sugar. Heat until the sugar dissolves and turns amber, then add a small amount of oil. Continue heating until the mixture thickens, then add the fried sweet potatoes and toss to coat.
Serve the caramelized sweet potato fries on a plate and enjoy while warm! This tasty treat is sure to impress.
Good luck and happy cooking!
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