Green tea, also known as matcha, is a delicious tea that is loved by many. It is often confused with black tea, especially by those who do not pay much attention. Let’s find out in detail what the differences are between green tea and black tea!
1 What is green tea?
Green tea, also known as matcha in English, is a delicious tea that has been loved by many for ages.
Green tea is grown and produced in many places around the world, but its origin is believed to be from Yunnan province in China. To make green tea, the fresh tea leaves after being picked will be withered and either pan-fried or steamed to prevent oxidation, thus preserving the characteristic color and flavor of the tea.
When brewed, green tea has a green color, and its aroma can resemble young rice, toasted rice, or roasted rice.
Green tea
2 What is black tea?
Black tea, also known as red tea, has its own distinct aroma and flavor that is loved by many. Black tea undergoes a fermentation process and oxidation, which alters the composition of the tea leaves. The brewed tea will have a dark yellow, orange-red, or reddish-brown color.
Black tea has a stronger and more astringent taste, so it is often used to blend with other ingredients to create delicious beverages.
Black tea
3 How to differentiate black tea and green tea
How to differentiate black tea and green tea
Below are some differences between black tea and green tea to help you distinguish between the two:
| Factors | Green tea | Black tea |
| Processing method | Green tea is non-fermented, preserving the components of fresh tea leaves | Black tea undergoes fermentation (oxidation), altering the composition of the substances inside fresh tea leaves |
| Flavor | Green tea has the aroma of young rice, toasted rice | Black tea has various flavors such as the sweet aroma of dried fruits in Taiwanese black teas, and the characteristic chocolate aroma of Assam teas in India |
| Color | Dry tea leaves have a dark green color, and the brewed tea has a greenish-yellow color | Dry tea leaves have a dark brown color, and the brewed tea has a reddish-brown color |
| Water temperature for brewing | From 75 – 80 degrees Celsius, higher temperatures will make the tea taste strong or bitter | Around 95 – 100 degrees Celsius |
| Steeping time | Green tea is steeped for about 10 minutes during brewing and 40 – 50 seconds when drinking for enjoyment | Black tea is steeped for about 15 minutes during brewing and 1 – 2 minutes when drinking for enjoyment |
Above are some information about green tea and how to differentiate black tea and green tea for your reference. Hopefully, the article will be useful to you!
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