What is green tea? How to differentiate between green tea and black tea

Green tea is a well-known type of tea, favored by many for its refreshing taste and aroma of fresh tea leaves. Learn more about what green tea is and how to differentiate it from black tea today!

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Green tea, also known as matcha, is a delicious tea that is loved by many. It is often confused with black tea, especially by those who do not pay much attention. Let’s find out in detail what the differences are between green tea and black tea!

1What is green tea?

Green tea, also known as matcha in English, is a delicious tea that has been loved by many for ages.

Green tea is grown and produced in many places around the world, but its origin is believed to be from Yunnan province in China. To make green tea, the fresh tea leaves after being picked will be withered and either pan-fried or steamed to prevent oxidation, thus preserving the characteristic color and flavor of the tea.

When brewed, green tea has a green color, and its aroma can resemble young rice, toasted rice, or roasted rice.

Green teaGreen tea

2What is black tea?

Black tea, also known as red tea, has its own distinct aroma and flavor that is loved by many. Black tea undergoes a fermentation process and oxidation, which alters the composition of the tea leaves. The brewed tea will have a dark yellow, orange-red, or reddish-brown color.

Black tea has a stronger and more astringent taste, so it is often used to blend with other ingredients to create delicious beverages.

Black teaBlack tea

3How to differentiate black tea and green tea

How to differentiate black tea and green teaHow to differentiate black tea and green tea

Below are some differences between black tea and green tea to help you distinguish between the two:

Factors Green tea Black tea
Processing method Green tea is non-fermented, preserving the components of fresh tea leaves Black tea undergoes fermentation (oxidation), altering the composition of the substances inside fresh tea leaves
Flavor Green tea has the aroma of young rice, toasted rice Black tea has various flavors such as the sweet aroma of dried fruits in Taiwanese black teas, and the characteristic chocolate aroma of Assam teas in India
Color Dry tea leaves have a dark green color, and the brewed tea has a greenish-yellow color Dry tea leaves have a dark brown color, and the brewed tea has a reddish-brown color
Water temperature for brewing From 75 – 80 degrees Celsius, higher temperatures will make the tea taste strong or bitter Around 95 – 100 degrees Celsius
Steeping time Green tea is steeped for about 10 minutes during brewing and 40 – 50 seconds when drinking for enjoyment Black tea is steeped for about 15 minutes during brewing and 1 – 2 minutes when drinking for enjoyment

Above are some information about green tea and how to differentiate black tea and green tea for your reference. Hopefully, the article will be useful to you!

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