meo.tips

From the very onset of the Mid-Autumn season, roasted green rice flapjack has been creating a frenzy, with many eagerly seeking it out to savor or gift to loved ones.

If popular Vietnamese sausages like *giò xào*, *giò bò*, *chả mỡ*, or *chả quế* are typically made from finely minced meat, *giò nây* takes a completely different approach: it uses whole, unground pork belly, carefully rolled and crafted into a unique delicacy.

Seafood hot pot is a delectable culinary delight, renowned for its distinctive sweet flavor derived from the freshest seafood ingredients. This exquisite dish offers a harmonious blend of textures and tastes, making it a favorite among food enthusiasts seeking an unforgettable dining experience.

Beyond the iconic bún, phở, bánh cuốn, and bánh mì, Hanoi boasts another unmissable delicacy: xôi. With a tantalizing menu of diverse varieties, this savory rice dish is a must-try for any food enthusiast exploring the city's culinary treasures.

The standout feature that makes compassionate fish a favorite is its delicate sweetness, thick white meat, and absence of fishiness or pesky bones. When prepared, it retains the fresh, oceanic essence of the sea, leaving a lasting impression on diners from the very first bite.

In the Tai ethnic language, "pắc nam" refers to a wild forest vegetable. This climbing plant, with its long, thorny stems and deep green, symmetrical leaves, thrives untamed in the wilderness.

Two department heads at the Tay Nguyen General Hospital (Dak Lak) have provided startling explanations regarding a malfunctioning machine that remained in operation for two years, during which 255 patients underwent lithotripsy procedures.

From the very onset of the Mid-Autumn season, roasted green rice flapjack cakes have taken the spotlight, becoming a highly sought-after treat. Many eagerly hunt for these delicacies to savor themselves or to gift to loved ones.

If popular Vietnamese sausages like *giò xào*, *giò bò*, *chả mỡ*, or *chả quế* are typically made from finely minced meat, *giò nây* takes a completely different approach: it’s crafted by rolling whole cuts of pork.

This whimsically named fish has become a culinary highlight of Central Vietnam, sparking curiosity among travelers while being a beloved staple on local dining tables.