Health & Life
From Fence to ‘Panacea’: Bidens pilosa – The Ultimate Remedy for Gastric and Kidney Stone Woes
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The humble roadside weed and hedge plant has now become a sought-after 'delicacy'. This is the story of cúc tần, also known as the 'compassion plant', a precious herb with myriad health benefits, especially for stomach ailments and kidney stone prevention.
Health & Life
The 4 Breakfast Styles That Are Damaging Your Liver and Spiking Blood Sugar: A Common Mistake Among Vietnamese
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Breakfast is the most important meal of the day, but some common breakfast habits could be doing your body more harm than good. It's time to rethink your morning routine and make some simple swaps to ensure a healthy start to your day.
Here are five types of eggs that you should limit or avoid over-consuming to maintain your health and well-being.
Food & Receipts
Unveiling Ho Chi Minh City’s Only Michelin-Selected Sticky Rice Stall
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For food enthusiasts, a must-visit destination is Xoi Ga Number One - the only Michelin-selected xoi (sticky rice) restaurant in Ho Chi Minh City.
Food & Receipts
The Ultimate Matcha Experience: Four Must-Visit Spots in Hanoi’s Trendy Tea Scene
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Intrigue your senses and indulge in the ultimate matcha experience at these four must-visit hotspots in Hanoi. The aromatic flavors and exquisite ambiance will captivate your heart, as these venues have become the talk of the town among the youth. Prepare to be enchanted as you step into a world of delicious delights and aesthetic surroundings that will leave you craving for more.
Food & Receipts
Wild Jackfruit Leaves: A Delicacy from Hoa Binh, Priced at 60,000 VND per Kilogram
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Discover the origins, uses, and importance of wild jackfruit leaves, a unique specialty of Hoa Binh, valued at up to 60,000 VND per kg. Uncover the secrets of this fascinating ingredient and its cultural significance in Vietnamese cuisine and traditional medicine.
Food & Receipts
How to Make Delicious and Crispy Fried Mudfish with Tamarind Sauce
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Pan-fried silver carp with a tangy tamarind sauce is a dish that delights the senses. This mouth-watering creation is a favorite among food enthusiasts, with its crisp, golden exterior and a burst of savory flavors. The delicate, flaky flesh of the silver carp, when combined with the tangy, sweet, and sour notes of the tamarind sauce, creates a culinary masterpiece that is hard to resist. This simple yet delectable dish is an explosion of flavors and textures that will leave you wanting more.
Food & Receipts
The Ultimate Guide to Making Easy Mooncakes at Home Without Any Filling
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"Are you tired of the same old mooncake fillings? Do you find yourself craving the delicious crust more than the traditional mung bean or mixed filling? It's time to discover a new take on this classic treat. Learn how to make mooncakes with a twist - no filling needed! Imagine biting into a perfectly crisp and flaky mooncake, with a delicate crust that melts in your mouth. This unique recipe will take your taste buds on an adventure, offering a refreshing change from the usual mooncake experience. Get ready to indulge in a whole new way with our easy-to-follow guide to making no-filling mooncakes at home. It's a delicious twist on a traditional favorite!"
Food & Receipts
The Ultimate Guide to Making Delicious and Aesthetically Pleasing Chinese Zodiac Mooncakes
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The Mid-Autumn Festival is a time for celebration and what better way to mark the occasion than with delicious mooncakes? Join us as we explore a mouth-watering and visually stunning recipe for the famous Zodiac Mooncakes. With our expert guidance, you'll be able to create these traditional treats that are sure to impress your family and friends.
Food & Receipts
The Ultimate Guide to Air-Drying and Vinegar-Battering Lu Du Fish for a Mouth-Watering, Sweet and Sour Treat
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If you're looking for a delicious and exotic new dish to tantalize your taste buds, join us in the kitchen as we whip up a mouth-watering masterpiece - Braised Striped Snakehead Fish with Fragrant Herbs! This culinary adventure promises to take your taste buds on an exhilarating journey, so grab your aprons and let's get cooking!
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