Tag: Amino acids
Should fish be fried before cooking soup to reduce the fishy smell? Smart housewives...
Fish soup is a delicious dish, but many people often find that it becomes too fishy, which diminishes the value of the fish.
Unhealthy Practices When Dipping into Fish Sauce: The Second One May Surprise You
The negative effects of using the following fish sauce on your health are significant, so it is advisable to stop using it before it's too late.
Peeling fruits is like throwing away the nutrition in the trash can
Eating fruits without peeling them is a common habit for many people, especially for fruits with tough skins or unpleasant taste. However, not all fruit peels are inedible. In fact, some fruit peels contain more nutrients that are beneficial for health than the flesh itself.
The King of Fruits: 20 Times More Calcium than Apples
This is a calcium-rich fruit that is very good for your health. However, not everyone knows where to buy it for consumption.
Why do divers often drink a sip of fish sauce before diving?
It may come as a surprise to many that fish sauce - an indispensable condiment in every household's kitchen - is closely linked to the work of divers.
Cook fish soup using this special ingredient to enhance the taste, make the fish...
Do you know why the smell of fish is so strong in many households after cooking? Although fish is a common dish, the strong fishy odor often lingers long after the cooking process. Understanding the reason behind this can help us find ways to mitigate the smell and enjoy our favorite seafood without the unwanted consequences.
The Controversy of Using Semen for Skincare: Expert Weighs In
What do experts say about the use of semen for skincare, which has caused mixed reactions on some forums?
Mistakes in using fish sauce can make your dish taste bad and be harmful,...
Fish sauce is a unique delicacy of Vietnam, but many people still do not know how to use it to enhance the flavor of their dishes and ensure safety.