Tag: banana leaves

Introducing the secret to delicious, crispy, and mouth-watering fried spring rolls: rice paper! This versatile ingredient is a staple for many, especially those who love to indulge in the perfect spring roll. But the secret to success lies not only in the spring roll's filling but also in the rice paper's freshness. Many home cooks stock up on rice paper, only to find that improper storage leads to dry, brittle sheets that are unusable. The key to avoiding this disappointment is proper storage, ensuring your rice paper remains fresh and ready for whenever those spring roll cravings hit.

Mudskipper, a unique fish native to the Mekong Delta region of Vietnam, is renowned for its slippery nature and delicious culinary potential. While many are hesitant to prepare this fish due to its slimy exterior, this article aims to provide a comprehensive guide to cleaning and preparing mudskippers like a pro. Learn the secrets to transforming this regional delicacy into a mouthwatering treat with ease.

Frying fish is a go-to form of cooking but not everybody knows how to fry fish well.

Unlock the secrets of crafting delectable sticky rice that remains fluffy and lustrous all day long. No more resorting to store-bought options, impress your taste buds and win accolades from all who savor your culinary masterpiece.

Chung’s cakes (bánh chưng, bánh tét) are indispensable traditional dishes for Tet holidays. Today, we are going to unveil 7 secrets to boil green, firm and long-lasting chung’s cakes that you may need. Let's find out!

With the following steamed sticky rice cake recipe, you'll find the cake soft and chewy while saving time and effort in cooking.

Are you struggling to perfect your wrapping technique for spring rolls or dumplings? Look no further! This article is here to help you out.

With these simple tips, you will discover that your rice dish can be flavorful, tender, and satisfying every time, leaving you craving for more.

On the Doan Ngo Tet festival, many families often prepare fermented glutinous rice to offer to their ancestors. To ensure that the fermented glutinous rice is not sour or spoiled, there are three important things that women should keep in mind when making it.

Back in the day, when our parents were cooking, they relied on non-stick pans and clever cooking tricks to make delicious fried dishes.