Tag: banana leaves

Unlock the secrets of crafting delectable sticky rice that remains fluffy and lustrous all day long. No more resorting to store-bought options, impress your taste buds and win accolades from all who savor your culinary masterpiece.

Chung’s cakes (bánh chưng, bánh tét) are indispensable traditional dishes for Tet holidays. Today, we are going to unveil 7 secrets to boil green, firm and long-lasting chung’s cakes that you may need. Let's find out!

With the following steamed sticky rice cake recipe, you'll find the cake soft and chewy while saving time and effort in cooking.

Are you struggling to perfect your wrapping technique for spring rolls or dumplings? Look no further! This article is here to help you out.

With these simple tips, you will discover that your rice dish can be flavorful, tender, and satisfying every time, leaving you craving for more.

On the Doan Ngo Tet festival, many families often prepare fermented glutinous rice to offer to their ancestors. To ensure that the fermented glutinous rice is not sour or spoiled, there are three important things that women should keep in mind when making it.

Back in the day, when our parents were cooking, they relied on non-stick pans and clever cooking tricks to make delicious fried dishes.

Frying food is a common task for many home cooks and is often done regularly. Knowing this tip will make cooking much simpler.

Do you know why people use banana leaves to wrap food and why nem chua is specifically wrapped in multiple banana leaves?

Without the fear of leftover gio cha this Tet, discover how to preserve this tasty Vietnamese sausage for up to 10 days.