Tag: banana leaves
Smart chef squeezes lime juice into frying oil before frying, turns out it has...
Frying food is a common task for many home cooks and is often done regularly. Knowing this tip will make cooking much simpler.
Why is nem chua wrapped in so many banana leaves? Why is giò chả...
Do you know why people use banana leaves to wrap food and why nem chua is specifically wrapped in multiple banana leaves?
Preserving Traditional Giò Chả: Lasting Deliciousness for up to 10 Days During Tet Holiday
Without the fear of leftover gio cha this Tet, discover how to preserve this tasty Vietnamese sausage for up to 10 days.
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