Tag: banh day

Bánh dày is a traditional Vietnamese delicacy, a savory treat made with sticky rice flour and a delicious filling of cha lua, a type of pork sausage. But how does this tasty snack fare in terms of nutrition? Is it a calorie bomb waiting to explode your diet, or can it be enjoyed as part of a healthy, balanced lifestyle? Let's delve into the details and uncover the truth about this delectable delight.

The great debate rages on: is it "banh giay" or "banh day"? Which term is the correct one to use? We will delve into the evidence and provide a definitive answer so that you can use the right term with confidence.