Tag: beef offal

Have you ever wondered why pig offal is more commonly sold in markets, while beef offal is less prevalent? Where does it all go?

Pork intestines and beef tripe are delicacies loved by many, but while pork intestines are readily available, beef tripe is a rare find in the markets. This begs the question, why is there such a disparity in their availability?

Are you wondering why pig intestines are a common delicacy at local markets, while beef intestines are not?

The bovine liver has long been a familiar ingredient in Vietnamese cuisine. However, not many people know how to prepare and cook it properly to achieve the best taste. Now, let's explore the quick and easy method of cleaning and preparing bovine liver, a delicacy that can be prepared in a snap.