Tag: blanching

Stir-fried water spinach with garlic is a delicious and familiar dish in family meals. However, not everyone knows how to stir-fry water spinach that is crispy, tasty, and vibrant green.

Pork trotter, or pig's trotters, as they are fondly known, are a delicacy and one of the most flavorful parts of the pig. There's a reason why this cut of meat is so popular across the globe, with countless mouth-watering dishes featuring this humble yet tasty treat. But, like any other strong-flavored meat, there's a fine art to preparing it right and eliminating any unwanted odors. Discover the top tips and tricks to ensure your pork trotter dishes are not only delicious but also odor-free, taking your culinary creations to the next level!

Tofu is a staple in many households, but it can be a challenge to cook without it falling apart or sticking to the pan.

Introducing the ultimate summer refreshment - pickled sour soup, a beloved Vietnamese beverage. With the sour season in full swing, it's time to elevate your summer cooling game. Create a delicious drink by pickling these tangy fruits, but beware, skip the crucial step of removing the foam, and you'll end up with an unsightly, floating scum.

"Bathing" meat in boiling water before marinating and cooking is a common practice among many, especially mothers. But does this age-old technique truly guarantee the quality and health benefits associated with meat?

Introducing a delicious and versatile dish that's a favorite among foodies - stir-fried rice vermicelli! But there's a catch - the delicate rice noodles often break and turn mushy when tossed and mixed, ruining the appeal of this dish. Fear not, as we've got the perfect solution to this culinary conundrum. Today, we'll reveal the secrets to mastering the art of stir-frying rice vermicelli without ending up with a soggy mess. Get ready to impress your taste buds and elevate your cooking skills!

Note these tips when preparing and cooking carrots to ensure you retain the most nutrients and create delicious carrot dishes.

With this simple stir-fry water spinach recipe, you can create a dish that's not only delicious but also aesthetically pleasing. The crisp, crunchy texture and vibrant green color of the water spinach will surely impress and delight your taste buds.

Noodles are a favorite among many, especially those on a diet as they are mostly fiber and low in starch. With these simple tips and tricks, you can create a delicious, crispy, and chewy stir-fried noodle dish that the whole family will enjoy, without the noodles sticking together.

"Besides the popular rice noodle soup, stir-fried rice noodles are also a beloved dish for many. However, achieving that perfect stir-fry with bouncy, non-sticky, and intact noodles can be a challenge. Join us as we explore the secrets to mastering the art of stir-frying rice noodles without the stickiness in the following article."