Tag: blanching

Many people wonder why their fried potatoes often stick to the pan and become mushy, while at a restaurant, this doesn't happen.

Many people find stir-fried noodles unappetizing because they often clump together and lack flavor. However, stir-fried noodles can be delicious if done right. Simply tossing them in the pan is not enough; there is an extra step we can take to make the dish more flavorful and prevent the noodles from sticking together.

Here are some noticeable characteristics below to help you easily distinguish between clean water spinach and water spinach "loaded" with chemicals.

By consuming this calcium-rich vegetable, you no longer need to spend money on buying ginseng or bird's nest for nourishment.

French fries are a favorite dish for many people. However, when making french fries at home, most people encounter the problem of soggy fries. To overcome this issue, you need to take note of the following tips.

To avoid the situation of having broken or unevenly crispy surfaces, you can refer to the following tips for making delicious fried tofu.

If you don't know how to properly blanch water spinach with tamarind, the vegetable will not retain its crispness and the color will not be visually appealing.

To debone and remove impurities and odors from pork ribs, follow the steps below.

By combining chicken meat with this type of vegetable, you can easily create a simple yet delicious and nutritious meal for those cold days.

Many homemakers aspire to stir-frying vibrant green vegetables. It would be effortless if you are aware of this secret.