Tag: blanching
The Correct Order: Boiling Water Spinach with Preserved Plum – Before or After?
If you don't know how to properly blanch water spinach with tamarind, the vegetable will not retain its crispness and the color will not be visually appealing.
Don’t boil pork ribs, do it this way to remove impurities, no odor
To debone and remove impurities and odors from pork ribs, follow the steps below.
The Cancer-Fighting King: A Vegetable Sold in Markets but Packs a Powerful Punch in...
By combining chicken meat with this type of vegetable, you can easily create a simple yet delicious and nutritious meal for those cold days.
Adding this ingredient to stir-fried vegetables guarantees that every type of fresh green will...
Many homemakers aspire to stir-frying vibrant green vegetables. It would be effortless if you are aware of this secret.
“Superfood Spinach: A Folate Powerhouse with 46 Times More Folic Acid Than Cucumbers, Delicious...
Usually this type of vegetable is only used for making soup, but it turns out that stir-frying it with garlic is equally delicious.
Never need to coat fries in flour again with this perfect french fry hack
In order to achieve perfectly golden and crispy french fries, it is important to not only select fresh and delicious potatoes, but also pay attention to a few helpful tips.
Crispy golden french fries that stay fresh with these 2 important steps
To achieve delicious fries just like the ones you find at restaurants, remember the following tip.
Beef gets dirtier the longer it’s soaked: Do this before cooking to automatically drain...
When it comes to cooking beef, don't stick to the usual methods, instead try the following approach.
Cook a delicious and nutritious dish with this ingredient: Steamed cabbage – Healthy and...
Steamed cabbage is a refreshing and beloved dish in many households. However, not everyone knows how to steam cabbage properly.
Master Chef’s Secret: The Key to Perfectly Stir-fried Vegetables with an Irresistible Crunch
Although it may seem like a simple dish to make, achieving a plate of perfectly cooked stir-fried vegetables that is vibrant, glossy, crispy, and not overly dark or mushy like those in restaurants requires some handy tips. Make sure to take note of these little tricks below to elevate your stir-frying game.