Tag: boiling water spinach

To retain the vibrant green color and nutrients of boiled water spinach, and to prevent discoloration upon cooling, one essential tip is to add salt to the boiling water.

Water spinach, a humble yet versatile green vegetable, is a staple in many cuisines. It can be prepared in a myriad of ways, one of which is boiling. But the question remains: how do you boil water spinach to perfection without it turning a dark, unappetizing color? Let us guide you through the process of creating a delicious and visually appealing dish.