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“The Magic Ingredient to Tenderize Tough Beef”

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With just a sprinkle of this magical ingredient, even the toughest beef will melt in your mouth. Transform your mealtime with this simple yet effective trick, and enjoy tender, flavorful beef like never before.

Root vegetable known as “white ginseng” combines with beef to create a nourishing soup...

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By combining beef with this familiar vegetable, you will have a delicious and nutritious soup that boosts immunity for the whole family.

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