Tag: braised fish.

Cà Mau, the southernmost province of Vietnam, is not only renowned for its vast melaleuca forests but also boasts a unique specialty - water chives. This aquatic vegetable, known locally as "he nuoc", thrives in the province's lush wetlands and has become an integral part of the local cuisine. With its delicate flavor and tender texture, water chives have captivated the hearts of both locals and visitors alike, becoming a must-try delicacy when exploring the enchanting lands of Cà Mau.