Tag: braised meat

Recently, a new trend has taken the culinary world by storm, especially among food enthusiasts and home cooks. Instead of using the traditional method of coloring and sweetening dishes with refined sugar, a secret ingredient is being whispered among the culinary community - a mysterious fruit that transforms dishes into a masterpiece of flavor and aesthetics. With its natural sweetness and vibrant hues, this fruit elevates the taste and appearance of meat and fish dishes to new heights, taking your culinary creations to the level of a gourmet chef.

Recently, a new trend has taken the culinary world by storm, especially among food enthusiasts and home cooks. Instead of using the traditional method of coloring and flavoring dishes with water and sugar, a secret ingredient is being whispered from one eager cook to another. This mysterious root vegetable, when used in braising or stewing, imparts a stunning hue and an unparalleled sweetness and aroma to meat and fish dishes.

Tender, flavorful, and rich in taste, the delicious Chinese braised pork dish, known as "thịt kho tàu", is loved by both adults and children. Below is the secret recipe for preparing this mouthwatering dish.

Pork cheek meat is a delicious and nutritious part of the pig. It can only be bought by those who go to the market early.

Braised pork with eggs is a delicious dish that appeals to both adults and children. Let's make this dish for a weekend family meal.