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“The Ultimate Guide to Perfectly Poached Chicken: Upside Down or Right Side Up?”

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The art of perfectly boiling a chicken is a delicate balance of even cooking and preserving the skin's integrity. A common conundrum faced by many is whether to place the chicken breast-side up or down when boiling. In this introduction, we will unravel the mysteries of chicken placement and provide essential tips to ensure a delicious boiled chicken with a golden, intact skin.

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