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The Ultimate Guide to Shrimp Cooking: A Tasty and Tender Treat.

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The pandan leaf is not just a natural coloring agent that transforms shrimp into a vibrant red, but it also works wonders in reducing any unpleasant fishy odors. It imparts a subtle fragrance to the boiling water, resulting in a delicately flavored dish that is a true delight to the senses.

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