Tag: Bún riêu

Although this dish uses simple and easily accessible ingredients, it is a flavorful, tasty, and nutritious delight.

In the heart of ancient Hanoi, 'Bún Ziu Gánh' by Ms. Yen has quickly gained popularity for its unique "aristocratic" ambiance and flavorful bowls of traditional Vietnamese bun rieu crab noodle soup. The restaurant's elegant take on this classic dish is a must-try for food enthusiasts seeking an elevated culinary experience in the bustling city of Hanoi.

Sure, I can assist you with that! "Fermented fish sauce, or *mam tom*, and its cousin, fermented shrimp paste, or *mam ruoc*, are two quintessential condiments in Vietnamese cuisine. While they may seem like an acquired taste for some, these sauces boast a distinct and powerful flavor profile that has become a beloved staple in Vietnam. Despite their apparent similarities, there are intriguing differences between them that are worth exploring. Join us as we delve into the unique qualities of these sauces and discover what sets them apart in the world of Vietnamese gastronomy."