Tag: chives nutrition

Instead of green onions, Japanese tamagoyaki omelets are filled with generous amounts of Japanese leek, making the dish more flavorful, and adding nutritional value.

Japanese omelettes are typically cooked with chives, resulting in a dish that is significantly more flavorful and nutritious than traditional spring onion omelettes.

In the Compendium of Materia Medica, it is written: “Chinese chive is the warmest, beneficial to people, so eat it often”. Meanwhile, doctors of Oriental medicine believe that Chinese chive can be used as a food to eat every day, very good for health.

This type of vegetable is available in any market and is very affordable. Fry it with eggs for a delicious and highly effective flu prevention dish!