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“A Tasty Treat: Enjoy Fried Sticky Rice Cakes Without the Guilt”

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The fried Banh Chung is a delectable delicacy, especially during the chilly winter months. However, many people refrain from indulging due to concerns about its richness and high fat content.

Frying sticky rice cakes without cooking oil is foolish: Make them crispy and enjoyable...

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Introducing the following recipe for frying bánh chưng, you will have a delicious and crispy dish that you can enjoy without getting tired.

Frying banh chung with lard is outdated, try this method for crispy and delicious...

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Fried sticky rice cake is an indispensable dish during Tet holidays, but traditional fried sticky rice cake is high in calories and fried with fat, which can be heavy on the stomach. Try this new way of frying it to make it even more delicious and special.

4 Delicious Lunar New Year Dishes That Can Spike Your Blood Fat Levels

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These enticing dishes are always present in the meals during Lunar New Year. However, you need to be aware that consuming them excessively can lead to high cholesterol levels.

The Origin and Meaning of Traditional Tet Sticky Rice Cakes

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Banh chung and banh giay are two indispensable dishes during Tet holiday in Vietnam. These types of cakes carry significant meanings that few people know about during Tet holiday. Let's explore the meanings and origins of banh chung and banh giay below.

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