Ingredient of crispy fried chung cake
– Square or round cylindrical chung cake
– Straw
– Cooking oil
– Soy sauce, pickled onions, sausage for dipping
How to make delicious fried chung cake
One of the secrets to making crispy and delicious fried chung cake is to prepare a good pan, such as a non-stick pan.
Step 1: Peel the chung cake and microwave it until soft. If you don’t have a microwave, cut the chung cake into slices and fry it with a little cooking oil for a while to soften the cake.
Step 2: Add a little oil to the pan, not too much because this frying method will make the fat from the chung cake melt. But you still need to add a little oil to make the cake crispy and fragrant.
Step 3: This is an important step in frying chung cake, which is when the cake is soft, put it in the pan and crush it, then use medium-low heat to fry and reshape the cake into a round shape. You shape the cake in a circle, similar to frying eggs or stir-frying rice.
Wait for one side of the chung cake to turn golden, flip it over. Fry the other side normally, then press and reshape it into the next golden round shape. It will be easier to flip and reshape the cake after both sides are firmer.
Step 4: Arrange the cake on a plate. Fried chung cake should be eaten when it’s still hot, because if it cools down, it will lose its crispiness and become greasy. It’s best to eat fried chung cake with pickled onions and sausage. You can also add soy sauce for extra flavor.
That’s how you make a crispy and delicious fried chung cake that is not greasy or heavy.
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