Tag: cooking oil
Cooking sticky rice by just adding water is not enough: Try this method for...
With these simple tips, you will discover that your rice dish can be flavorful, tender, and satisfying every time, leaving you craving for more.
Best Cooking Oil for Frying: Turns Out Many Families Are Choosing Wrong, No Wonder...
There are many types of cooking oils in the world, such as soybean oil, butter oil, rice oil, coconut oil, olive oil, and more. However, the best oil for frying is still unknown to many people.
The Ultimate Guide to Tender, Fall-Off-The-Bone Braised Spare Ribs: Unlocking the Secrets to a...
Pork spare ribs are not only delicious and tempting but also very easy to make. In the following article, let's learn how to cook this dish with a very simple recipe.
Steaming Fresh Greens Without Discolouration: Master this Secret to Succeed No Matter How Inept...
The following five secrets will help your boiled vegetables to be fresh and vibrant.
Don’t rush to put eggs in the refrigerator after buying: Learn from Japanese farmers...
With the following egg storage tips, you can preserve eggs for up to a year without refrigeration. These tips will ensure that your eggs stay fresh and safe to eat.
Avoid These 5 Mistakes to Make Perfect Non-Sticky Rolled Rice Pancakes
These are common mistakes many people make, resulting in unappetizing and unappealing banh cuon.
Clogs in Drain Pipes: Important Notes for Women
Housewives often tend to be careless when pouring down the drain leftovers, excess ingredients, causing the sink to get clogged with food waste.
4 Oils to Limit Consumption for Both Nutrition and Unexpected Harm
These 4 types of oils may seem beneficial, but the truth is they are not good for your health. Housewives should avoid them.
3 Crucial Steps to Making Tender and Flavorful Stir-Fried Lean Meat
Stir-fried lean meat may seem like a simple and easy-to-cook dish, but neglecting these 3 steps will result in dry, tough, and tasteless meat.
Cooking Order: Rice first or Egg first: Doing it wrong results in mushy, unappetizing...
Do you know whether to add rice or eggs first when frying?
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